The Wait Is Finally over for the Northman
Clearly the delays in the opening of Chicago’s first cider bar did nothing to kill the buzz.
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What to Eat and Drink in Chicago This Week
Monday, March 28 Get buff like a beermaker at the Brewers Workout, a class put on by Goose Island and the West Loop Athletic Club (1380 W. Randolph St.). You’ll use kegs, barrels, and more to build strength before getting refreshments. The free sweatfest starts at 6 p.m.—sign up here. In case you were too … Read more
The Peasantry's Brunch Does the Meaty Trick
Unless you’re looking for straight-up coffee.
Smack Shack Steps into the Google Building in April
It’s a Minnesota import that’s all about the seafood.
What You Need To Know About the Chicago Dining Scene This Week
Another stealth opening for the 16″ On Center group.
Hogsalt and Four Corners Join Forces for SteakBar
Old Town: Get ready for a lot of meat.
Carne al toro at Spanish Square
The best thing about the carne al toro (short rib beef and french fries in red wine) is everything! Spanish Square 1358 W. Belmont Ave., 773-717-7900
Moneygun Goes for the Surprise Opening in the West Loop
Based on the crowd, word got out quickly.
What to Eat and Drink in Chicago This Week
Lots of dinners to choose from: tequila, Mexican omakase, charcuterie.
Aaron Martinez Shares His Tips for a Fresh Butter Lettuce Salad
To Aaron Martinez (Il Porcellino), spring means the reemergence of light, grassy flavors. “Spring vegetables are more delicate than the root veggies we eat in winter,” he says. “We’re basically tasting things coming back to life.” Martinez loves the clean character of butter lettuce and tops his super simple salad with the brightness of Meyer … Read more