What to Eat and Drink in Chicago This Week
The James Beard Awards are finally upon us.
The James Beard Awards are finally upon us.
The drinks take their inspiration from Argentina’s Golden Age.
Add a cupcake when you’re done for good measure.
Farewell, Bunny. We hardly knew ye.
Large, tender, meaty, juicy octo tentacles in a tantalizing sauce laced with sweet peppers and chickpeas. Yum. MAD Social 1140 W. Madison St., 312-243-2097
First up, the more casual first-floor concept.
There’s a former Sepia chef manning the kitchen, too.
The nanobrewery’s new Evanston taproom is just what the neighborhood ordered.
Food fests, pop-ups, and more.
New local favorites and some not-yet-open challengers where you can sip cocktails al fresco this summer.