Evan Sheridan Takes Over the Pastry Program at Sixteen
He succeeds Aya Fukai, who left in mid-January.
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The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in June
Take a Sneak Peek at Baderbräu's Bronzeville Taproom
At a block party over the weekend, attendees feasted on food truck fare and checked out the space, due in June.
What to Eat and Drink in Chicago This Week
Coffee crawls, a beer fest, and more.
Seven Session Cocktails Perfect for Patio Drinking Season
Low-proof drinks are practically tailor-made for outdoor boozing.
Hogsalt and Four Corners Team Up Again for Federales
Get ready for tacos and tequila, West Loopers.
What You Need To Know About the Chicago Dining Scene This Week
Big accolades for Monteverde, the continued expansion of Stan’s, and more
Chickpea panisse at the Winchester
How much did I enjoy the chickpea panisse? SOOO MUCH! 1001 N. Winchester Ave., 773-698-8703
Bad Hunter Sets Its Sights on the West Loop This Summer
Vegetables will take center stage—get it?
Sarah Grueneberg Shares Her Recipe for Warm Cauliflower Salad
Sarah Grueneberg (Monteverde) loves cauliflower for its versatility. “It’s great raw, blended, or roasted,” she says. “Like a blank canvas.” Good news: Nichols Farm & Orchard will have fresh heads at Green City Market by mid-June. Sarah Grueneberg’s Warm Cauliflower Salad Yield: 4–6 servings Time: 1 hour ⅓ cup Red onion, julienned 1 cup Cherry … Read more