Smack Shack Steps into the Google Building in April
It’s a Minnesota import that’s all about the seafood.
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What You Need To Know About the Chicago Dining Scene This Week
Another stealth opening for the 16″ On Center group.
Hogsalt and Four Corners Join Forces for SteakBar
Old Town: Get ready for a lot of meat.
Carne al toro at Spanish Square
The best thing about the carne al toro (short rib beef and french fries in red wine) is everything! Spanish Square 1358 W. Belmont Ave., 773-717-7900
Moneygun Goes for the Surprise Opening in the West Loop
Based on the crowd, word got out quickly.
What to Eat and Drink in Chicago This Week
Lots of dinners to choose from: tequila, Mexican omakase, charcuterie.
Aaron Martinez Shares His Tips for a Fresh Butter Lettuce Salad
To Aaron Martinez (Il Porcellino), spring means the reemergence of light, grassy flavors. “Spring vegetables are more delicate than the root veggies we eat in winter,” he says. “We’re basically tasting things coming back to life.” Martinez loves the clean character of butter lettuce and tops his super simple salad with the brightness of Meyer … Read more
HotChocolate Hits Both Sweet and Savory Notes at Brunch
Pony up for the housemade marshmallow.
West Loop’s Bang Chop Isn’t Just Another Thai Spot
The people behind Saigon Sisters open a new BYO.