What You Need to Know About the Chicago Dining Scene This Week
Tom Van Lente has a new gig and Beatrix welcomes a sibling.
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Pollo en Mole Negro at Ixcateco Grill
Juicy, tender, gorgeously sauced chicken mole is plenty good. Even better is the spot’s BYO policy. Ixcateco Grill, 3402 W. Montrose, Albany Park, 773-539-5887
Furious Spoon Will Expand to Logan Square Next Year
The second location of Shin Thompson’s ramen spot will add a serious bar program and late-night fried chicken.
Here Are Chicago's 2016 Michelin Stars
It’s a big day for Acadia, Parachute, and Dusek’s.
Corridor Brewery & Provisions Keeps it Casual in Lake View
From the team that brought you DryHop, here is an easy place to grab a beer on Southport.
What to Eat and Drink in Chicago This Week
Enjoy spooky Halloween events and Alaskan king crab.
Chez Moi’s Brunch Needs a Little Oomph
Stick to the croque madame and you should be OK, though.
Poll: What’s Your Favorite Pizza in Chicago?
Choose wisely.
What You Need to Know About the Chicago Dining Scene This Week
New trend: High-end restaurants doing casual reinventions.
Tuna crudo at Cherry Circle Room
Give pork a rest! Why are there chicharrónes on the tender tuna crudo? Cherry Circle Room, Chicago Athletic Association Hotel, 12 S. Michigan Ave., Loop, 312-792-3515