A British-Indian bar on increasingly bland Division Street could have been a mess of subcontinental kitsch and curry. Instead, in the able hands of Heisler Hospitality (Sportsman’s Club), it’s more Darjeeling Limited than colonialist throwback. Despite “pub” in the name, the focus is on refreshing cocktails, with a whole section devoted to Royale Cups (fruity … Read more
Logan Square may have lost the beloved neighborhood bar Marble, but a cozy corner tavern stepped into its place, perfect if you love the Pixies and dream of drinking angostura bitters on draft (shots are available for $4 a pop). A cushioned bar ledge cradles your elbows while you down sorta fancy cocktails, chat with … Read more
The boundary-pushing award goes to this Miami import, where bartenders use everything from pork bitters to porcini mushrooms in the 15 original cocktails. Though the Chicago-inspired concoctions sometimes miss the mark, the daily punch—on one recent visit, a combo of blood orange and rum—always scores. The bar is inventive enough to entertain both trend-chasing River … Read more
It ain’t the out-there Band of Bohemia (No. 4), but Breakroom exceeds expectations with its broad beer menu, impressive hand-carved bar from the woodworking shop next door, and more than enough room for you. And your date. And your 12 closest friends. 2925 W. Montrose Ave., 773-564-9534 Crowd Neighborhood couples on laid-back date nights Food … Read more
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The companion to Cheesie’s leans heavily on ’80s and ’90s nostalgia.
A burlesque show, pre-Mardi Gras seafood, and more to look forward to.
The new film For Grace, out February 2, documents the chef’s precarious path to success.
A quality chef and quality ingredients are a recipe for success.
