John Asbaty (3 Arts Club Café) sources superfresh, chemical-free eggs from Moore Family Farm (Watseka, Illinois) to make his simple but amazing scramble. He plates the eggs with perfectly ripe, buttery-textured avocado and pillowy soft toast that’s slightly crisp on the edges. It’s all an embarrassment of riches. Josh Asbaty’s Scrambled Eggs with Avocado and … Read more
When the portion is this generous, smoked fish is a trend I can get behind. GreenRiver, 259 E. Erie, 18th floor, 312-337-0101
Tire swings, a converted trailer, and so much pizza.
The former C Chicago chef plans for the Lake View spot to be an ode to cured fish.
The one-day return of Hot Doug’s, cherry brandy, and more to look forward to
Even its typically exemplary burger missed the mark.
The daughter of restaurateur Phil Stefani will be doing American fare in the West Loop.
Openings Pork and Mindy’s (1623 N. Milwaukee Ave., Bucktown, 773-799-8759), a sandwich joint from Jeff Mauro (a.k.a. the Sandwich King from the Food Network series of the same name), is open with a menu of mostly porky delights that also includes salads, sides, and proprietary sauces. The owners of dearly departed Nuevo Léon wasted very … Read more
