Five Weeks In, Johnny's Grill Already Has Its Regulars
Owner Sarah Jordan is making fish and chips and cheap drinks in a prominent Logan Square location.
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Watch Scofflaw’s Danny Shapiro Make The Bluff
The co-owner of the Logan Square bar shares why gin is so important to their drink menu.
Ampersand in Ravenswood Is Your New Affordable Wine Bar
It’s perfect for when the weather starts to turn.
What to Eat and Drink in Chicago This Week
All-you-can-eat mussels and a brunch-making lesson from Gale Gand.
Bottlefork Excels at a Gluttonous Brunch
Skillet French toast with housemade caramel. Amazing breakfast potatoes. Why haven’t you been yet?
Coming Soon to the South Loop: Café Press and Sociale
Two concepts, one address, all very Euro-chic.
The Bar at Johnny's Grill Is a Low-Key Neighborhood Hang
For when you want a drink without a lot of fuss.
How to Make Melanie Diamond-Manlusoc’s Pear Tart
“Bosc pears are brown and unfortunate-looking,” says pastry chef Melanie Diamond-Manlusoc (Cafe Spiaggia, Spiaggia). But this none-too-cute variety has really sweet flavor. “Even if they are not perfectly ripe, these pears never let you down.” Try the ones from Ellis Family Farms at the fall markets. Pear Tart Yield: 8 servings Prep Time: 40 minutes … Read more
What to Eat and Drink in Chicago This Week
It may be a short(er) week, but there’s still plenty on the schedule.
Lula Cafe Is an Exemplary Chicago Brunch Spot
The granddaddy of the Logan Square restaurant scene is far from geriatric.