Hash Has an Easy-Breezy Brunch in Wicker Park
With, you guessed it, a lot of variations on hash.
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Lincoln Park Gets a Brand-New Pizza Spot
Need a replacement for the late Via Carducci? Check out Warehouse Bar and Pizzeria, now open.
Where Are Your Favorite Pizzas in Chicago?
Chicago’s dining critics scoured the city to select the 38 restaurants that deserved mention in “Chicago’s Best Pizza.” Now they'd like to know what you think. Use the form below to tell them your three favorite pizzas in the Chicago area. Either pluck them from Chicago's list or write in your own. Check the December issue to see the results—and use … Read more
What You Need to Know About the Chicago Dining Scene This Week
There’s finally news about when Alinea’s shutting down for renovations.
Get Ready for Even More Mexican Food in Logan Square
Two Rick Bayless alums plan to open Dos Urban Cantina next month.
Fiammé Pizzeria Napoletana
Paper-thin roast beef meets briny giardiniera on a standup crust. Sides of olive oil (plain and seasoned) for dipping mean no dough is left behind. 19 N. Washington St., Naperville, 630-470-9441
Pizza East
The crust: a just-thick-enough center and a puffy outer rim dotted with char. The toppings: bright, fresh veggies and food-porn-worthy meats. Like the people who come here, these pies could win a beauty pageant. (Soho House is a private club, but Pizza East is open to the public.) 113–125 N. Green St., 312-521-8000
Pizano’s
Pizano’s astonishing crust is both hearty and delicate, best with nothing but the proprietary mix of mozzarella and Parmesan. The State Street flagship oozes neighborhood charm. pizanoschicago.com
Thin Crust vs. Deep Dish: Which Is Better?
With thin crust deepening its dominance, dining editor Penny Pollack argues
for the style. Marc Malnati, scion of deep-dish king Lou Malnati, begs to differ.