Chef Giovanni DeNigris is Back with a Passion Project in Arlington Heights
The Trattoria Trullo chef is coming out of retirement after less than a year.
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800 Degrees Is Bringing Fast-Casual Pizza to Evanston
The build-your-own pie joint opens in Sherman Plaza next month.
Have a Sip of Chicago History at GreenRiver
The collaborative effort between NYC-based Union Square Events and the Dead Rabbit looks to the past for their drink inspiration.
What to Eat and Drink in Chicago This Week
A porky party in Lincoln Square, early-onset Oktoberfest, and free cupcakes for Batman.
Dusek's Beautiful Brunch Disappoints
But if all you really want to do is drink, it’s worth a visit.
Baker Miller Is Opening an Old-Timey Grocery Store in Ravenswood Manor
They’ll even be making neighborhood deliveries.
What You Need to Know About the Chicago Dining Scene This Week
A massive sushi scene plans for its final days and Shake Shack’s conquering of Chicagoland continues.
A Latin-American Market Inspired by Eataly Will Debut at Block 37 Next Month
It’ll have 12 food stands and one full-service restaurant over 20,000 square feet.
The Döner at Das Makes a Great Mid-Bar-Hopping Meal
You can get the Berlin street food until 2 a.m. in Logan Square.
Blackened mahi mahi tacos at Buzz Bait Taqueria
Yowza! Marc Malnati, of deep-dish fame nailed blackened-mahi tacos on his first try. Buzz Bait Taqueria 1529 N. Wells St., Old Town, 312-664-2899