What You Need to Know About the Chicago Dining Scene This Week
A massive sushi scene plans for its final days and Shake Shack’s conquering of Chicagoland continues.
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A Latin-American Market Inspired by Eataly Will Debut at Block 37 Next Month
It’ll have 12 food stands and one full-service restaurant over 20,000 square feet.
The Döner at Das Makes a Great Mid-Bar-Hopping Meal
You can get the Berlin street food until 2 a.m. in Logan Square.
Blackened mahi mahi tacos at Buzz Bait Taqueria
Yowza! Marc Malnati, of deep-dish fame nailed blackened-mahi tacos on his first try. Buzz Bait Taqueria 1529 N. Wells St., Old Town, 312-664-2899
Five Weeks In, Johnny's Grill Already Has Its Regulars
Owner Sarah Jordan is making fish and chips and cheap drinks in a prominent Logan Square location.
Watch Scofflaw’s Danny Shapiro Make The Bluff
The co-owner of the Logan Square bar shares why gin is so important to their drink menu.
Ampersand in Ravenswood Is Your New Affordable Wine Bar
It’s perfect for when the weather starts to turn.
What to Eat and Drink in Chicago This Week
All-you-can-eat mussels and a brunch-making lesson from Gale Gand.
Bottlefork Excels at a Gluttonous Brunch
Skillet French toast with housemade caramel. Amazing breakfast potatoes. Why haven’t you been yet?
Coming Soon to the South Loop: Café Press and Sociale
Two concepts, one address, all very Euro-chic.