BreakRoom Brewery Has One of the Best-Looking Bars in the City
The Albany Park brewery’s beer is plenty tasty, too.
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What to Eat and Drink in Chicago This Week
Beer, lobster, and stilt-walkers–all in a week’s dining.
Try the Delicious Toasted Marshmallow Milk Shake at Good Stuff Eatery
PSA: This may just be the best milk shake ever.
Nellcôte Caters to Carb Cravings, But The Coffee's Weak
There’s bread and beauty to be found here, but the whole shebang comes up short.
Five Questions for Michael Vaughn About His New Gig at Balsan
The Chicago-bred Waldorf Astoria vet has already implemented some changes–less French bistro, more local fare.
The Five Hottest Bars in Chicago Right Now
The buzziest places where everyone wants to raise a glass in April
What You Need to Know About the Chicago Dining Scene This Week
Change comes to Embeya, the Scofflaw crew keeps swimming in Logan Square, and Chicago’s brunch reviews get a brand-new home.
Erik Anderson Will Take Over at Intro in May
The former chef at the Catbird Seat in Nashville will swap in for CJ Jacobson.
Charcuterie board at Tête Charcuterie
Bring me more house-cured meats—and keep the sourdough bread and coarse mustard coming, too. Tête Charcuterie, 1114 W. Randolph St., West Loop, 312-733-1178