What You Need to Know About the Chicago Dining Scene This Week
Two spots temporarily close, two others open.
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What Chicago's Critic Thought of Alinea Ten Years Ago
To mark the influential spot’s first decade, we went back through our dining critic’s first impressions.
Deviled eggs at Vistro
I’m so glad deviled eggs are making another comeback—especially the kicky way Paul Virant fixes them. Vistro, 112 S. Washington St., Hinsdale, 630-537-1459
Try Presidio’s Banana Cobbler Cocktail
The drinks at this Bucktown bar dare to be different.
The Aptly Named Pizza Bar Will Have Three Kinds of Pizza
And its principals, Rich Labriola and Chris Macchia, know their pies.
Paul Fehribach on How He Recreates Authentic Southern Food at Big Jones
The Andersonville restaurant’s executive chef is resurrecting the tastes of the region on the North Side, with the help of farmers, researchers, and seed savers who are rebooting Southern cuisine.
Five Great Spots for a Minty Fresh Cocktail in Chicago
Still riding the Derby high (or planning for next year)? Get your juleps, mojitos, and other refreshing cocktails at these hot bars.
The Best and Worst of the 2015 James Beard Awards
Hanging out with A-list foodies was great, but last night’s awards ceremony had some downsides.
River Roast's Meatball Hoagie is a Must-Try Sandwich
The meatballs are soft, elegant, and served on a light and airy roll. But the key is the giardiniera.
Here Are Chicago's James Beard Award Winners
The Violet Hour took home outstanding bar program, plus other local wins from the Oscars of dining.