What You Need to Know About the Chicago Dining Scene This Week
The Embeya saga continues, a new pastry pro comes to the Billy Lawless empire, and more dining and drinking news.
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Pork chop at Longitud315
The well-grilled pork chop with yucca fries, rice, and beans surprised me—in a good way. Pretty darned juicy and tender. Longitud315, 315 Waukegan Ave., Highwood 847-926-7495
Frite Street Is a Fry-Lover's Heaven in Avondale
Get basically whatever topping you can imagine at this BYOB spot.
Sink | Swim Washes Ashore in Logan Square
Everything’s got a bit of oceanic flair.
How to Make Ben Goodnick’s Grilled Spring Asparagus
The end of April is the perfect time to cook this tender vegetable, says the Summer House Santa Monica chef.
Labriola's Italian Beef Sandwich Upgrades a Chicago Classic
No soggy mess here.
BreakRoom Brewery Has One of the Best-Looking Bars in the City
The Albany Park brewery’s beer is plenty tasty, too.
What to Eat and Drink in Chicago This Week
Beer, lobster, and stilt-walkers–all in a week’s dining.
Try the Delicious Toasted Marshmallow Milk Shake at Good Stuff Eatery
PSA: This may just be the best milk shake ever.
Nellcôte Caters to Carb Cravings, But The Coffee's Weak
There’s bread and beauty to be found here, but the whole shebang comes up short.