Da la pi (clear noodle salads) are a delicacy of the Dongbei region of northeastern China. Northern City makes one with a bounty of slippery, wide mung bean noodles over cucumbers, carrots, wood ear mushrooms, cilantro, and pork in a sprightly vinegar sauce. Add a plate of celery dumplings, and you have the best $5 … Read more
To entice anyone uncertain about Senegalese eats, the trump card is peanut butter sauce. You will find it in the dish known as chicken mafé, which comforts in ways you didn’t even know you needed to be comforted. It’s rich, lush, and gone in an instant. Plus, Badara Diakhate and his wife, Paula Jones, make … Read more
Once just a popular food truck, the savory pie specialist set up this Bridgeport brick-and-mortar site (literally—it’s got exposed brick walls) last year so people could stuff themselves with golden-crusted pasties without being out in the elements. With winter looming, take note: There may be no heartier handheld meal than the food bomb stuffed with … Read more
This urban hangout, complete with brick walls, exposed ductwork, uncomfy wooden chairs, and beer cans on the wall arranged to spell “Reno,” delivers uncommonly good and cheap foodie food. The superfresh kale salad with bagel croutons somehow tastes smoky, and even two people can’t make a dent in it. It’s tough to choose between that … Read more
Seek out these worthy versions of Chicago’s quintessential cheap meal, all ordered with the works.
“A bowl of No. 43 pho at Tank Noodle.” Grant Achatz, Alinea and Next $9 at Tank Noodle, 4953 N. Broadway, Uptown, 773-878-2253 “Double-dipped Italian beef with hot peppers from Donald Duk’s Red Hots.” Thomas Lents, Sixteen $7 at at Donald Duk's, 636 N. Ashland Ave., West Town, 312-733-0069 “A little Guatemalan bakery called Isabella … Read more
Damp, chilly days call for one thing only—pot pie. We found five places to get standout versions of the hearty meal-in-a-crust, just in time (sigh) for the weather’s slow decline toward winter. Café Selmarie 4729 N. Lincoln Ave., Lincoln Square, 773-989-5595 Of course these dough masters would have a killer pot pie—a bowl of silken … Read more
A very Parisian patisserie, a Japanese spot with an impressive pedigree—plus an outstanding new restaurant that suddenly shut its doors.
The new spot from the Three Aces team will emphasize “Italian countryside meets Midwestern farmhouse” cuisine—get ready for pastas and pork face.
The new West Loop spot is the first Asian dining venture from the team behind Girl & the Goat, Perennial Virant, and Balena.
