Goosefoot Food & Wine Opens Today in Lincoln Square
No more stressing over picking up wine pairings for the BYO restaurant—the companion gourmet shop will direct you to the right bottles for every course.
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Beer Hoptacular Triumphantly Returns to the Aragon
The fifth annual beer fest offered 200 brews from 60 breweries in its latest outing.
What to Eat and Drink in Chicago This Week
Plenty of pumpkin treats, plus breakfast for dinner and free stone crab.
Rajun Cajun Dishes Out Great Indian Food in Hyde Park
The 23-year-old cafeteria-style spot on 53rd Street is as good as ever.
Q-Tine May Make the Trendiest Food Mash-Up Yet
Barbecue will meet poutine at the forthcoming Logan Square late-night spot.
Where to Eat While Watching the Chicago Marathon
Sunday’s festivities will make travel a slog—Chicago found 26 places to feast within walking distance of each mile of the race.
How to Make Pumpkin Jam
Sepia chef Andrew Zimmerman shares his delectable no-fail recipe for the seasonal spread.
Here Are Three New Spots for Eating and Drinking in Chicago
And there’s one new, tasty-looking cocktail with a secret, iron-rich ingredient.
Frank Meats Patty Will Try to Fill the Void Left by Hot Doug's
The corner of California and Roscoe won’t go unoccupied for long—the new burger-and-dog joint from the Fatso’s Last Stand crew is shooting for a December 1 opening.
Pigging Out
Hog eaters, rejoice! Restaurants all over Chicago are playing with pork in delicious new ways—and they’re using all kinds of cuts, from snout to tail. Here are 14 dishes worth checking out—squeamishness be damned.