How to Make Pesto with Celery Leaves, an 'Overlooked Gem'
Chef Michael Sheerin’s recipe for turning their salty, bitter flavor into a delicious way of kicking up a dish.
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Some Exciting New Restaurants Open in Chicago This Week
The wait is over for Soho House, Bow Truss in Pilsen, Xoco Wicker Park, and more.
Kokopelli: A Wicker Park Taqueria Born on a Truck in Tijuana
There’s a focus on seafood and veggie tacos at the Milwaukee Avenue location, which is slated to open in September.
Where to Find Chicago’s Best Takes on Pop Tarts
With farmers’-market-inspired fillings, vegan dough, and savory options, the toaster pastry you grew up eating has grown up, too. Here are the city’s top Pops.
The Red Lion Pub Is Reborn as Chicago's Finest British Bar
The resurrection of the old haunt has plenty of beer, vaulted ceilings, and quite possibly the perfect bartender for the place.
What to Eat at Fatso’s Last Stand
This Ukrainian Village hot dog spot is a great place for a tasty bite—and some late-night people watching.
What to Eat and Drink in Chicago This Week
There are cookouts, birthday parties, and even a meatball-eating contest.
Five New and Updated Chicago Restaurant Reviews
New listings for 42 Grams and the Radler, and updates from Streeterville to Rogers Park.
LQ Chicken Shack Shows a Side of Fried Chicken at Lillie's Q
Charlie McKenna’s new venture, a takeout window next to his Bucktown BBQ joint, is expected to open later this month.
Velvet Taco Brings Global Flavors to the Gold Coast
The tacos at this Texas import, planning to open in the fall, have all sorts of internationally inspired elements.