In March, Christine LaSorda combined her two loves—baking and reading—to create this Wicker Park bakery homage to Lewis Carroll’s Alice’s Adventures in Wonderland. Kids will get a kick out of something at every turn here: an indoor tree with leaves made of book pages, teacup light fixtures, jewel-toned chairs that push up to tables with … Read more
Consider the new Lagunitas bar a beer geek challenge. If you can find the secluded spot in Douglas Park (hint: enter through the parking lot at 16th and Rockwell), you’ll be rewarded with a 16-tap bar overlooking the massive facility and a chipper staff eager to recommend a brew. Soak up the suds with standard … Read more
You bet you’re going to look dumb using both hands to lift this 34-ounce chalice. But once the smooth mix of rye, Scotch, bourbon, vermouth, moonshine, and bitters hits your lips, the part of your brain that cares about such things will pipe down. Named for the much-revered, never-seen drunken legend of a few Saturday … Read more
When this newcomer announced itself as an artisanal market and a farm-to-table fast-casual restaurant with communal tables made of reclaimed wood, yawns were stifled from one end of Lincoln Park to the other. And then it opened, and darned if the soups (poblano and corn), sandwiches (turkey and aged cheddar), grilled cheeses (fig and arugula), … Read more
Expectations soared when the Dawson opened in October, thanks to hotshot Alinea alum Rene De Leon running the kitchen, Annemarie Sagoi (Charleston, Big Star) behind the bar, and a beautifully designed space with a massive patio. Ten months later, the space is one of the few things left intact. Thank goodness, because the patio is … Read more
Chicago’s critic names his best bites from the past year of dining out.
Forget pierogis and stuffed cabbage. This new spot’s sophisticated take on the hearty cuisine has been a hit in Mount Prospect.
Slippery Slope, Moxee, and more places where everyone in town wants to raise a glass this month.
These local restaurants are whipping up homemade gourmet desserts that put your standard soft serve to shame.
And in other news, you can sip a Sazerac at Scofflaw, shop Argyle Street after dark, and eat on a farm in Michigan City.
