The city’s first-ever vodka distillery opened last August, and in just a few short months the West Loop business’s flagship product has become a household name among spirit enthusiasts because of its perfectly smooth taste and its makers’ pledge to use local ingredients. The triple-distilled vodka—made of winter wheat from Kaneville—has a peppercorn sibling and several new cousins: bourbon, amaro, gin, rum, and whiskey, for sale ($35 a bottle) or tasting at the sleek bar next door.