The newest restaurant from One Off Hospitality has only a subtle link to Blackbird, chef Paul Kahan’s first. A visit to each showed how the past 17 years took Kahan and his partners from there to here.
Dim sum, cupcakes, more dim sum—oh, and more cupcakes.
Tacchino pagnottella—pastrami turkey and provolone in baked-to-order pizza pocket bread. Oy, I want one right now! Pizzeria de Mercato, 1154 W. Fulton Market 312-226-6898
That’s what you might think after reading The New Midwestern Table by author Amy Thielen. She hosts a dinner tonight at Perennial Virant—but first, the Food Network host explained what makes the region’s cuisine special.
The newest Rosebud restaurant, a coastal Italian seafood joint, is now open.
Dusek’s, Azzurra, the second coming of La Crêperie, and more places to visit soon.
The new Logan Square spot has all the hallmarks of a trendy bar—but the drinks are cheap and it doesn’t try too hard.
You can’t go wrong starting a day with something called a “Kegs & Eggs brunch.” Plus: Super-cheap pizza on 3.14.
The pair’s new Korean-American eatery in Avondale is slated for an April opening.
At the Modern Hispanic Gentlemen event on February 18, Ketel One® Vodka and Chicago magazine celebrated Salvador Sandoval, founder of Cityvida.com, for his commendable work with Enlace Chicago. Guests enjoyed signature cocktails and learned about the history and mission of Ketel One® Vodka.
