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Ad Categories: Dining & Drinking

Lobster at Oceanique

December 29, 2020February 26, 2014 by Chicago Magazine

A whole poached lobster garnished with roasted eggplant, barely-grilled onions—and more— tasted like heaven. Oceanique, 505 Main St., Evanston, 847-864-3435

Categories What Penny Eats Tags What Penny Eats

Ceres' Table Will Reopen in Lake View

January 6, 2021February 26, 2014 by Chicago Magazine

The Italian spot last seen in Uptown will take over the space vacated by Frog N Snail.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Cake & Whiskey Club: A Sweet Night Out in Pilsen

January 5, 2021February 24, 2014 by Chicago Magazine

The subterranean Punch House was the latest outpost for this monthly meet-up of dessert and drink fiends.

Categories Dining & Drinking Tags Bars & Drinking, Dining & Drinking

What to Eat and Drink in Chicago This Week

December 29, 2020February 24, 2014 by Chicago Magazine

There are Baconfest tickets to buy, oysters to inhale, and pastries to learn to make.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Japonais Is Back With an Iron Chef Upgrade

January 6, 2021February 21, 2014 by Chicago Magazine

The updated incarnation, known Japonais by Morimoto, has an all-new menu from Masaharu Morimoto.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Chef Mark Steuer Has a Killer Mac and Cheese Recipe For You

December 29, 2020February 20, 2014 by Chicago Magazine

Comfort food is in season. Here’s how the Carriage House chef puts two Wisconsin cheeses to work.

Categories Chicago Magazine Tags Dining & Drinking, Recipes

Chicago Chefs Get Some Love as James Beard Award Semifinalists

December 29, 2020February 19, 2014 by Chicago Magazine

Plus, a new king is crowned among Chicago’s power chefs, dinner comes to the Winchester, and there are diet-friendly burgers in the ‘burbs.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Richard Sandoval Plans His Own Type of Eataly for Block 37

January 6, 2021February 19, 2014 by Chicago Magazine

The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Brown Bag Seafood Co. Is a Modern Take on a Classic Shrimp Shack

January 6, 2021February 18, 2014 by Chicago Magazine

The sustainably sourced counter-service place, where prices top out at $13, is set to open near Lakeshore East in the spring.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Commonwealth Tavern: Not Flashy, and That's the Point

January 6, 2021February 17, 2014 by Chicago Magazine

Everyone in Roscoe Village, it seemed, turned up at this new farm-to-table neighborhood bar.

Categories Dining & Drinking Tags Bars & Drinking, Dining & Drinking
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