What to Eat and Drink in Chicago This Week
Share a pig, devour an empanada, and taste the what more than 100 small-scale artisans will bring to the French Market.
Share a pig, devour an empanada, and taste the what more than 100 small-scale artisans will bring to the French Market.
With a menu full of house specialties and a kitchen open til 2am, this is a can’t-miss budget spot.
In Hyde Park, Lake View, and the Loop, the city has a lot of new meat and cheese.
Eggplant Parmesan dip with toasty herbed pita go together like ramma lamma lamma ka dinga da dinga dong. Uncommon Ground, 1401 W. Devon Ave, Edgewater, 773-465-9801
The food in the new River North space will be inexpensive, and not Chinese—but a new interview with the principals leaves the other details up in the air.
Calling all adventurous eaters: Here’s a dish with foie gras, cockscombs, and tubers that look like grubs.
With odd, obscure machines and craft beer on tap, the place is a lot of fun—even if you roll your eyes at the thought of it.
Burgers, bacon, more burgers, and a little wine to wash it down.
The former Publican chef de cuisine, Brian Huston, tells what’s on the menu and what’s behind the name of Boltwood, scheduled to open in June.
The Fujimura brothers have taken over the former home of Chizakaya for the family’s newest restaurant.