At IO Urban Roofscape, Science Meets the Skyline
The retractable-roof space, open this month on the Godfrey Hotel’s fourth floor terrace, is a culinary gadget lab for chef Riley Huddleston.
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Tête Charcuterie Brings the Meat to Randolph Street
Two chef friends are stepping out on their own with French-inspired saucissons.
Aya Fukai Takes Over Pastry Duties at Trump Tower
She dreamed of being a pastry chef as a kid, and now she’ll oversee the sweets at the four-star restaurant Sixteen.
There Are a Half Dozen New Restaurants in Chicago This Week
A new Brendan Sodikoff place is smoking, an El stop is drowning in coffee and doughnuts, two high-profile chefs have found new homes, and Three Floyds could get in the whiskey game. So much is happening!
Beef tartare at Travelle
Yes, followers, I’ve told you about the harissa-spiced beef tartare at Travelle before. It’s still that good. Travelle, Langham Chicago, 330 N. Wabash Ave., River North, 312-923-9988
Commonwealth Tavern Is Roscoe Village's New Farm-to-Table Sports Bar
Starting Thursday, the new spot plans to source many of its ingredients from big-name local farms and artisans.
A Bunch of Bill Swerskis Watched the Super Bowl at The Smoke Daddy
All-you-can-eat meat, free shades, and fake mustaches made superfans of everyone at the Wicker Park BBQ joint.
Five Things to Eat and Drink in Chicago This Week
Fortify yourself in the cold with sake, scotch, and a soup sopped in ale.
Watch Thomas Lents, the Chef at Sixteen, Bake a Scallop in Its Shell
The tableside reveal is dinner theatre at its finest.
Jack Daniel’s Sinatra Select Launch
On December 10, Jack Daniel’s hosted the trade launch of its newest spirit, Sinatra Select, at Gibsons Steakhouse on Rush. Frank Sinatra liked to enjoy his favorite drink the good old-fashioned way, with two fingers of Jack Daniel's Old. No. 7, a few ice cubes, and a splash of water.