Beverly Kim and John Clark Plan to Open Parachute
The pair’s new Korean-American eatery in Avondale is slated for an April opening.
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More from Ketel One® Vodka Presents Chicago’s Modern Hispanic Gentlemen
At the Modern Hispanic Gentlemen event on February 18, Ketel One® Vodka and Chicago magazine celebrated Salvador Sandoval, founder of Cityvida.com, for his commendable work with Enlace Chicago. Guests enjoyed signature cocktails and learned about the history and mission of Ketel One® Vodka.
Ketel One® Vodka Presents Chicago’s Modern Hispanic Gentlemen
On February 18, Ketel One® Vodka and Chicago magazine celebrated the third annual Chicago’s Modern Hispanic Gentlemen event series at Vinyl. The night’s honoree, Salvador Sandoval, was commended by Ketel One® Vodka for his work with Enlace Chicago, an organization dedicated to improving the lives of residents of Chicago’s Little Village community. Ketel One® Vodka … Read more
River Valley Farmer’s Table Is a Market Café Combo
Get tasty plates to stay and fresh provisions to go at River Valley Ranch’s storefront shop and restaurant.
DMK Burger Bar's Shamrock Shake Looks Magically Delicious
Need to jazz up a milkshake? Pour a bunch of Lucky Charms in it.
EL Ideas (New Review): Beautiful Food in an Unlikely Spot
The kitchen may be tiny, but there’s plenty of inventiveness and energy at Phillip Foss’s BYO tasting menu spot.
Fulton Market Kitchen to Open Soon, Just Off Fulton Market
Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes.
Where to Go on a Milwaukee Avenue Bar Crawl in Logan Square
Five spots to hit—and three new ones coming soon—on a thirsty stretch of Milwaukee between Fullerton and Diversey.
Skittles Desserts Review: Toss Back a Handful of Sorbet
Can the Chicago-based candy maker capture the taste of five fancy confections?
Meet Chicago's Four Newest Restaurants
Plus a beer brunch, smoked pastrami, and surprisingly specific fried chicken options.