The 27 Best Restaurants in Chicago This December
A re-creation of a 1930s Shanghai supper club, a festival of rural Midwestern flavors, and more
A re-creation of a 1930s Shanghai supper club, a festival of rural Midwestern flavors, and more
The former Trotter’s chef de cuisine (and IHOP short-order cook) replaces Ryan Poli.
The new café/bakery/coffee shop hybrid serves exactly what its name says it does: cookies and carnitas.
The best places to warm up with a drink this cold December.
The Highwood restaurant specializes in Ecuadorean seafood.
The team behind Longman & Eagle serves up a come-as-you-are location in historic Thalia Hall.
Everyone you ever knew is in town—with kids. Here’s where to eat.
Dusek’s, Tanta, and more places everyone in Chicago wants to try in December.
Chef Duncan Biddulph will focus on infrequently eaten seafood species when the River North place opens in February.
Champagne, ham, and yuletide beer.