First Impressions of the Sprinkles Maple Bacon Cupcake
Ten people react to a mouthful of maple syrup frosting, bacon, cake, and candy.
Ad Categories: Dining & Drinking
The Chicago Restaurant Openings and Dining News of the Week
The Field Museum plans new restaurants, lobster hits the French Market, there’s tea time at The Langham, and snazzy sandwiches come to West Town Bakery.
Here’s a Grilled Peaches Recipe from the Owner of Hoosier Mama Pie Company
Paula Haney shares a great way to fire up your sweet stone fruit this weekend.
A Raw Vegan Grab-and-Go Spot Is Coming to River North
The owner of the forthcoming vegan to-go place, Raw, explains how she got passionate about fresh, nutritious food.
Behold the Doughscuit, the Hybrid Pastry of the Week
Enoch Simpson shares his vision for the newest concoction frying up at Endgrain.
Wicker Park Threw a Killer Block Party This Weekend
With Bangers & Lace and Carriage House on the grill, spiked lemonade, live music, a pie-eating contest, and a giant game of Jenga, what more could you ask for?
Five Food Festivities in Chicago This Week
Send off summer with ribs, pie, and s’mores. There’s also a llama dinner, if you’re into that kind of thing.
La Cucina di Laura: It Really Does Feel Like Laura Lucarelli's Home Kitchen
The inviting weekend-only cafe is a great place to stop for a little pizza, quiche, or a panini on the patio.
Burger @ Frontier
So many burgers, so little time. Glad I squeezed this juicy hunk @ Frontier into my schedule. Frontier: 1072 N. Milwaukee Ave., 773-772-4322
Fried Chicken @ Frontier
Fried chicken @ Frontier hung out a little too long in the fryer, but I could have gone for another ham hock biscuit. Frontier: 1072 N. Milwaukee Ave., 773-772-4322