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Ad Categories: Dining & Drinking

Fried Chicken @ Frontier

December 29, 2020August 23, 2013 by Chicago Magazine

Fried chicken @ Frontier hung out a little too long in the fryer, but I could have gone for another ham hock biscuit. Frontier: 1072 N. Milwaukee Ave., 773-772-4322

Categories What Penny Eats Tags What Penny Eats

Graham Elliot Review (Updated): The Celebrity Chef's Restaurant Lives Up to Its Name

December 29, 2020August 23, 2013 by Chicago Magazine

After a few reinventions, the chef has settled on an adventurous tasting menu.

Categories Dining & Drinking

First Bite at Burke's Bacon Bar: More Bacon, Please

December 29, 2020August 23, 2013 by Chicago Magazine

With small portions on a playful menu, this new spot at The James is not as overindulgent as it sounds.

Categories Dining & Drinking

Black Dog Gelato + Glazed and Infused Doughnuts = The Most Decadent Sandwich Ever Served

January 6, 2021August 22, 2013 by Chicago Magazine

The doughnut ice cream sandwich debuts August 29. It’s too delicious to resist. We’re lucky it’s only around for one day.

Categories Dining & Drinking

Can These Five Gourmet Meal Kits Beat a Home-Cooked Dinner?

December 29, 2020August 22, 2013 by Chicago Magazine

We tested five new services that promise to help you make a fresh, fast, foolproof gourmet meal in your own kitchen.

Categories Chicago Magazine

Openings and Deals at Chicago Restaurants This Week

December 29, 2020August 21, 2013 by Chicago Magazine

A bacon bar and retro cocktail lounge open at The James, a new distillery serves its spirits, there’s a deal in BBQ, and the Food Network hits Evanston.

Categories Dining & Drinking

CH Distillery Is Up and Running

January 6, 2021August 21, 2013 by Chicago Magazine

The distillery has a cocktail bar and a food menu (but no stove). Stop in for a shot of vodka with rye bread and pickles.

Categories Dining & Drinking

Try These Four New Chicago Sushi Places

December 29, 2020August 21, 2013 by Chicago Magazine

At Juno, Gari, and Umai, Chicago rolled out three fine new sushi spots—and you can also get a pretty decent maki at Oki, the sushi bar in Mariano’s.

Categories Chicago Magazine Tags Dining & Drinking, Dining News

Sugar Hills Bakery Will Bring Picture Perfect Pastries to Chicago (Updated)

January 6, 2021August 20, 2013 by Chicago Magazine

What does the suburban bakery do? Cakes, coffeecakes, pastries, cake pops, butter cookies, weddings, birthday…and maybe, just for the city, some donuts.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Drinks at Revel Room, Wicker Park's Hot New Cocktail Spot

January 5, 2021August 19, 2013 by Chicago Magazine

The former Empire Liquors space has reopened as a cocktail bar from the folks behind Trenchermen, Bangers & Lace, and more popular local places.

Categories Seen on the Scene Tags Seen on the Scene
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