Under the Table Is a Pop-Up Restaurant Run By Three Young'uns
A team of 22-year-old students helm a new Evanston fine-dining restaurant open for brunch and dinner. Buy tickets online.
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Township Will Serve You Brunch and a Bloody Mary Seven Days a Week
The Logan Square café and music venue is open almost any time the mood strikes, and it’s a fantastic budget pick.
There's Big News in Chicago Dining This Week
Travelle, Tanta, Dillman’s, and a Victorian tea room all open this week. And National Panini Month is just getting started.
Authentaco Is Felipe Caro's New Restaurant in the Five-Cent Hamburger Building on Ashland
Six questions for the Wicker Park restaurateur, who will serve traditional fare in the former Pasadita space.
Old Fifth Has About 140 Bottles of Whiskey For You
The brown spirit, which starts with the West Loop bar’s namesake cocktail, spills over into the whiskey-glazed food menu.
A Night at Three Dots and a Dash, Paul McGee's Extreme Tiki Bar
River North’s new oasis has good exotic drinks, a nice clientele, and an incredibly consistent dungeon luau theme.
What's Next for Michael Sheerin?
The former Trenchermen chef/co-owner has consulted at Parson’s Chicken & Fish. Now, a new project is in the works.
The 10 Hottest Restaurants in Chicago This August
Juno, Mott St., Endgrain and more new additions join the list of restaurants everyone is talking about in Chicago.
The Big News in Chicago Dining This Week
There are parties, paella, a luau, a pig roast, and a Korean street fair.
Bread Pudding @ M Vie
It’s warm. It’s cozy. It’s laced with rum, caramel, and raisins. It’s bread pudding @ M Vie. M Vie: 1372 W. Grand Ave., 312-265-0159