The Lobby at The Peninsula Chicago (New Listing): This Is One of Chicago's Best
Lee Wolen’s four star restaurant already ranks among our favorite spots for Chicago fine dining.
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Branzino @ Tocco
This delicate branzino @ Tocco reminded me of Ostaria da Robia in Venice—the first place I ever had branzino. Tocco: 1266 N. Milwaukee Ave. 773-687-8895
Pasta with seafood @ Tocco
Pasta with seafood @ Tocco tastes light and hearty at the same time. How does Bruno Abate do that? Tocco: 1266 N. Milwaukee Ave. 773-687-8895
Pesto Pasta @ Tocco
Simple pleasure or guilty pleasure? I don’t care. I could eat pappardelle bizanzio @ Tocco every night. Tocco: 1266 N. Milwaukee Ave., 773-687-8895
That Doughnut Ice Cream Sandwich Was Worth a 45-Minute Wait
The toffee doughnut with a milk stout filling was a sweet reward after waiting in a long line at Black Dog Gelato last night.
County Barbeque: Smoked Pork From the Guys Behind DMK, Fish Bar, and Ada St.
Pigs may not fly, but at one promising new smokehouse on Taylor Street, pork soars pretty high.
First Impressions of the Sprinkles Maple Bacon Cupcake
Ten people react to a mouthful of maple syrup frosting, bacon, cake, and candy.
The Chicago Restaurant Openings and Dining News of the Week
The Field Museum plans new restaurants, lobster hits the French Market, there’s tea time at The Langham, and snazzy sandwiches come to West Town Bakery.
Here’s a Grilled Peaches Recipe from the Owner of Hoosier Mama Pie Company
Paula Haney shares a great way to fire up your sweet stone fruit this weekend.
A Raw Vegan Grab-and-Go Spot Is Coming to River North
The owner of the forthcoming vegan to-go place, Raw, explains how she got passionate about fresh, nutritious food.