What's Next for Michael Sheerin?
The former Trenchermen chef/co-owner has consulted at Parson’s Chicken & Fish. Now, a new project is in the works.
Ad Categories: Dining & Drinking
The 10 Hottest Restaurants in Chicago This August
Juno, Mott St., Endgrain and more new additions join the list of restaurants everyone is talking about in Chicago.
The Big News in Chicago Dining This Week
There are parties, paella, a luau, a pig roast, and a Korean street fair.
Bread Pudding @ M Vie
It’s warm. It’s cozy. It’s laced with rum, caramel, and raisins. It’s bread pudding @ M Vie. M Vie: 1372 W. Grand Ave., 312-265-0159
Burger @ M Vie
The grill marks on the half-pound burger @ M Vie mean business. M Vie: 1372 W. Grand Ave., 312-265-0159
Chicken Kebabs @ M Vie
The chicken kebabs @ M Vie come up hot, juicy, and tender—and stay that way to the end. M Vie: 1372 W. Grand Ave., 312-265-0159
Chef's Station Review (Updated): Old Habits Die Hard
Chef’s Station has a classic rack of lamb and a generous wine list. Who cares if it’s a bit dated?
The Standard Market Grill Lands in Lincoln Park
Smart move—with a third one in place, no one can accuse them of double Standards.
The First Bite at Dillman's Delicatessen: Mighty Fine Corned Beef on Rye
Our staff picked up a great lunch from Brendan Sodikoff’s new Jewish deli that quietly opened this week.
The Hot News in Chicago Dining This Week
There’s BBQ in the Loop, a tiki bar below Bub City, and Russ Grant has plans for a new burger joint.