The Berkshire Room is River North's Latest Spot for Cocktails
You don’t have to travel far from the Mag Mile for craft cocktails by mixologist Benjamin Schiller.
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Steak Tartare @ Brindille
Flavors of rye, sorrel, and tarragon do magic things to the deconstructed steak tartare @Brindille_Chgo. BRINDILLE: 534 N. Clark, 312-595-1616
Veal Sweatbreads @ Brindille
How cute is the rack of rabbit with the veal sweetbreads @Brindille_Chgo? BRINDILLE: 534 N. Clark, 312-595-1616
Dover Sole Meunière @ Brindille
Dover sole meunière @Brindille_Chgo has a lot going for it: asparagus, potato logs, lemon balm. Too bad about the price ($46) and the portion. BRINDILLE: 534 N. Clark, 312-595-1616
Where To Get a Decent Hot Dog in Chicago for the Fourth of July
Our dining editors recommend their favorite places to find a Chicago classic.
Here's the Fresh News in Chicago Dining This Week
Cornish-style pasties land in Bridgeport, the High Noon Saloon starts a Texas-sized brunch, and the next big food festival hits the streets in Lake View.
Jellyfish's New Chef Spans the Globe With His Culinary Tentacles
Jellyfish’s new chef, Jason Im, has an internationally mixed menu that reflects his experience eating all over the world.
Chicago Chop Shop, Wicker Park's New Restaurant / Butcher / Venue, Names a Chef
Joshua Marrelli released a few details from the menu he’ll serve soon at Chicago Chop Shop in Wicker Park.
How to Smoke Ribs Out Back Like Charlie McKenna Does ’Em at Lillie’s Q
With these pro tips and BBQ recipes, you can make a standard Weber kettle into a sweet smoker on the Fourth of July.
The 10 Hottest Restaurants in Chicago Right Now
This July, Parson’s Chicken & Fish, J. Rocco Italian Table & Bar, Kabocha, and M Vie join the Hot List of Chicago dining.