La Fournette 1547 N. Wells St., 312-624-9430, lafournette.com Best new: Walking into this adorable new bakery and café in Old Town, you might be distracted by the cases filled with colorful macarons, fanciful spritz cookies, and alluring quiches. But press on. The bread racks at La Fournette are lined with savory leaf-shaped olive fougasses, great … Read more
Executing all the usual dishes with flair, Cai goes the extra mile with standouts such as the chiu chow dumplings and a luscious version of sticky rice with chicken.
Sate your palate with signature cocktails and a food menu crafted by chef Paul Virant, or visit a Ravenswood gem.
Antico 1946 N. Leavitt St., 773-489-4895 Best date-night dinner: This unpretentious gem makes its own pasta (the gnocchi have a following), has a picturesque back dining area, and offers wines for any budget. Bake 2246 W. North Ave., 773-384-7655 Best dessert destination: Giddiness ensues the moment you lay eyes on this cheery shop’s pastry case: … Read more
Cupcakes come with wine. A tavern celebrates Belgian independence. And lobster seems to be everywhere.
The urban neighborhood got a little bit country for the 3-day festival of meat, smoke, music, and Coors Light.
Smalls, a new smoke shack in Irving Park, makes its barbecue a little differently.
All paths on the U of Washington campus lead to Shultzy's where everyone orders sausages since 1988. SCHULTZY'S BAR & GRILL: 4114 UNIVERSITY WAY NE, SEATTLE, WASHINGTON, 206-548-9461
The comfortable atmosphere and stacked menu lands Kai Zan high on our charts.
Freestyle food + drink replaces Argent, with a focus on small plates with an Asian tint.
