Three Aces Has a Pretty Great Menu for a Biker Bar
Between the pool table and plates of scallops, this Taylor Street spot’s unusual styles all blend perfectly.
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Seven Things To Do in Chicago Dining This Week
Restaurants celebrate the end of summer. A French bistro wishes Julia Child a happy birthday. And peach season sweetens up the dining scene.
Pegasus Review (Updated): Here's Why This Greektown Spot Is a Classic
This restaurant’s spanakopita will whisk you away to the shores of the Aegean.
At Pizzeria del Mercato, a Young Man Keeps His Crusts Crisp
For 22-year-old Ambrose Erkenswick, who has a new parlor in the West Loop: “My main thing here is the crust.” A 900-degree oven and homemade cheese help.
Hazelnut Financier Cake @ The Lobby at the Peninsula
If you are too full for the hazelnut financier cake @ The Lobby at the Peninsula, order it anyway—just for the espresso sorbet. The Lobby at the Peninsula: 108 E. Superior St., 312-337-2888
Halibut @ The Lobby at the Peninsula
The sweet curry foam underneath the halibut, shrimp, and razor clams @ The Lobby at the Peninsula could make foam the comeback trend of the decade. The Lobby at the Peninsula: 108 E. Superior St., 312-337-2888
Salt Cod Fritter @ The Lobby at the Peninsula
I cut this salt cod fritter amuse @ The Lobby at the Peninsula into four pieces—and ate each one very slowly. The Lobby at the Peninsula: 108 E. Superior St., 312-337-2888
Under the Table Is a Pop-Up Restaurant Run By Three Young'uns
A team of 22-year-old students helm a new Evanston fine-dining restaurant open for brunch and dinner. Buy tickets online.
Township Will Serve You Brunch and a Bloody Mary Seven Days a Week
The Logan Square café and music venue is open almost any time the mood strikes, and it’s a fantastic budget pick.
There's Big News in Chicago Dining This Week
Travelle, Tanta, Dillman’s, and a Victorian tea room all open this week. And National Panini Month is just getting started.