Authentaco Is Felipe Caro's New Restaurant in the Five-Cent Hamburger Building on Ashland
Six questions for the Wicker Park restaurateur, who will serve traditional fare in the former Pasadita space.
Ad Categories: Dining & Drinking
Old Fifth Has About 140 Bottles of Whiskey For You
The brown spirit, which starts with the West Loop bar’s namesake cocktail, spills over into the whiskey-glazed food menu.
A Night at Three Dots and a Dash, Paul McGee's Extreme Tiki Bar
River North’s new oasis has good exotic drinks, a nice clientele, and an incredibly consistent dungeon luau theme.
What's Next for Michael Sheerin?
The former Trenchermen chef/co-owner has consulted at Parson’s Chicken & Fish. Now, a new project is in the works.
The 10 Hottest Restaurants in Chicago This August
Juno, Mott St., Endgrain and more new additions join the list of restaurants everyone is talking about in Chicago.
The Big News in Chicago Dining This Week
There are parties, paella, a luau, a pig roast, and a Korean street fair.
Bread Pudding @ M Vie
It’s warm. It’s cozy. It’s laced with rum, caramel, and raisins. It’s bread pudding @ M Vie. M Vie: 1372 W. Grand Ave., 312-265-0159
Burger @ M Vie
The grill marks on the half-pound burger @ M Vie mean business. M Vie: 1372 W. Grand Ave., 312-265-0159
Chicken Kebabs @ M Vie
The chicken kebabs @ M Vie come up hot, juicy, and tender—and stay that way to the end. M Vie: 1372 W. Grand Ave., 312-265-0159
Chef's Station Review (Updated): Old Habits Die Hard
Chef’s Station has a classic rack of lamb and a generous wine list. Who cares if it’s a bit dated?