Japanese BBQ Steak @ Kabocha
Ho-hum Japanese steak @ Kabocha owes any success to the crispy chips and the garlic confit. KABOCHA: 952 W. Lake, 312-666-6214
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Sashimi Moriawase @ Kabocha
Sashimi moriawase @ Kabocha sports more flourishes than flavors. KABOCHA: 952 W. Lake, 312-666-6214
Wagyu Beef Tartare @ Kabocha
Wagyu beef tartare with chili-sesame won ton chips @ Kabocha is quite umami, indeed. KABOCHA: 952 W. Lake, 312-666-6214
Le Bouchon Review (Updated): Set In Its Delicious Ways
This charmingly classic French bistro does the standards well: steak frites, frog’s legs, and an amazing bowl of soup.
Chicago Taco: Yes, This Place Used To Be West Town Tavern
Susan Goss explains how her team decided to shut down and reopen the restaurant as a modern taqueria.
Stan's Donuts Will Prove You Just Can't Have Too Many Donuts
The Wicker Park spin-off of a Los Angeles shop will open very near a Glazed and Infused this October. Chicago will like it.
What's Opening and Happening in Chicago Restaurants This Week
More cured meats for Randolph Street. A Chicago favorite shutters its windows. And a café dedicated to casseroles.
Hutch Is Serving Some Fine Looking Scallops in Lake View
The place has American comfort food and décor to match, open now in the former Socca space on Clark.
The Gladwell Company Ice Cream Tricycle Is Dinging Up Your Block
A mighty cute new ice cream cart is on the roll with a charming and classic style.
At Nico, Paul Kahan Is Poised to Strike Again
The chef and owner at Blackbird, Publican, and Big Star plans to work with chef Erling Wu-Bower at Nico, a new restaurant in a Rush Street hotel.