The Western Suburbs Get Another Beef Temple of a Steak House
A very large Perry’s Steakhouse & Grille is scheduled to open in Oak Brook in the fall.
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New in Chicago Dining This Week
Farmhouse Chicago opens in Evanston; DMK’s new barbecue joint complete with stuffed deer heads and bacon bar; Avec finally gives in to brunch mania.
Here Are Seven Festive Food Events Happening in Chicago This Week
Where to find food trucks, free ice cream, and the most happening boozy bike parade in the city.
The Berkshire Room is River North's Latest Spot for Cocktails
You don’t have to travel far from the Mag Mile for craft cocktails by mixologist Benjamin Schiller.
Steak Tartare @ Brindille
Flavors of rye, sorrel, and tarragon do magic things to the deconstructed steak tartare @Brindille_Chgo. BRINDILLE: 534 N. Clark, 312-595-1616
Veal Sweatbreads @ Brindille
How cute is the rack of rabbit with the veal sweetbreads @Brindille_Chgo? BRINDILLE: 534 N. Clark, 312-595-1616
Dover Sole Meunière @ Brindille
Dover sole meunière @Brindille_Chgo has a lot going for it: asparagus, potato logs, lemon balm. Too bad about the price ($46) and the portion. BRINDILLE: 534 N. Clark, 312-595-1616
Where To Get a Decent Hot Dog in Chicago for the Fourth of July
Our dining editors recommend their favorite places to find a Chicago classic.
Here's the Fresh News in Chicago Dining This Week
Cornish-style pasties land in Bridgeport, the High Noon Saloon starts a Texas-sized brunch, and the next big food festival hits the streets in Lake View.
Jellyfish's New Chef Spans the Globe With His Culinary Tentacles
Jellyfish’s new chef, Jason Im, has an internationally mixed menu that reflects his experience eating all over the world.