Nine Delicious Bites of Chicago Dining News
Centro is back, beer is becoming bizarre, Italian pastries are plentiful, and Chicago is getting its own Shake Shack.
Centro is back, beer is becoming bizarre, Italian pastries are plentiful, and Chicago is getting its own Shake Shack.
At Don Clements’ new East Lake View spot, the vegan cheese is the only thing not made from scratch.
The best summer getaways for the city’s foodies are on the west coast, around our region, and in Canada. Be there (and be hungry) in 4 hours or less.
Cookies before lunch. Free cheese all day. A Cher party. Is this the best week ever?
You’ll find classic Hollywood, comfort food, and stiff cocktails at this throwback Lincoln Park lounge.
At this Lincoln Square sushi spot, just roll with its playfully conceived maki and desserts.
The can’t-miss restaurateur boeufs his trophy case with two and a half more stars.
This riff on peanut butter and jelly—frozen mousse and Italian cherries—brought out the kid in me @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
The year’s signature vegetable side: Brussels sprouts with a hunk of pork. No exception @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
The Chicago meat gene is nicely served by grilled Angus steak @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300