Kai Zan Review (New): Humboldt Park Sushi Spot Keeps it Fresh
The comfortable atmosphere and stacked menu lands Kai Zan high on our charts.
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The Dana Hotel Restaurant Re-Re-Reinvents Itself
Freestyle food + drink replaces Argent, with a focus on small plates with an Asian tint.
Balena's Chef Makes a Lovely Summer Salad With Heirloom Tomatoes
Chef Chris Pandel shows his love for the flavorful fruit with an easy summer recipe.
The Western Suburbs Get Another Beef Temple of a Steak House
A very large Perry’s Steakhouse & Grille is scheduled to open in Oak Brook in the fall.
New in Chicago Dining This Week
Farmhouse Chicago opens in Evanston; DMK’s new barbecue joint complete with stuffed deer heads and bacon bar; Avec finally gives in to brunch mania.
Here Are Seven Festive Food Events Happening in Chicago This Week
Where to find food trucks, free ice cream, and the most happening boozy bike parade in the city.
The Berkshire Room is River North's Latest Spot for Cocktails
You don’t have to travel far from the Mag Mile for craft cocktails by mixologist Benjamin Schiller.
Steak Tartare @ Brindille
Flavors of rye, sorrel, and tarragon do magic things to the deconstructed steak tartare @Brindille_Chgo. BRINDILLE: 534 N. Clark, 312-595-1616
Veal Sweatbreads @ Brindille
How cute is the rack of rabbit with the veal sweetbreads @Brindille_Chgo? BRINDILLE: 534 N. Clark, 312-595-1616
Dover Sole Meunière @ Brindille
Dover sole meunière @Brindille_Chgo has a lot going for it: asparagus, potato logs, lemon balm. Too bad about the price ($46) and the portion. BRINDILLE: 534 N. Clark, 312-595-1616