Nine Delicious Bites of Chicago Dining News
Centro is back, beer is becoming bizarre, Italian pastries are plentiful, and Chicago is getting its own Shake Shack.
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Kitchen 17 Is a New Vegan Restaurant With Homemade Burgers and Chicken Salad
At Don Clements’ new East Lake View spot, the vegan cheese is the only thing not made from scratch.
Five Great Food Vacations for Chicago Travelers with an Appetite
The best summer getaways for the city’s foodies are on the west coast, around our region, and in Canada. Be there (and be hungry) in 4 hours or less.
Five Places You Should Eat in Chicago This Week
Cookies before lunch. Free cheese all day. A Cher party. Is this the best week ever?
At Tommy Knuckles, a TV Dinner Never Looked So Good
You’ll find classic Hollywood, comfort food, and stiff cocktails at this throwback Lincoln Park lounge.
Tank Sushi Review (Updated): Giant Maki Aren’t Authentic, but They Can Be Delicious
At this Lincoln Square sushi spot, just roll with its playfully conceived maki and desserts.
Bavette’s Bar and Boeuf Review (New): Sodikoff Does It Again
The can’t-miss restaurateur boeufs his trophy case with two and a half more stars.
Frozen Mousse @ Gather
This riff on peanut butter and jelly—frozen mousse and Italian cherries—brought out the kid in me @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Brussels Sprouts @ Gather
The year’s signature vegetable side: Brussels sprouts with a hunk of pork. No exception @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Angus Steak @ Gather
The Chicago meat gene is nicely served by grilled Angus steak @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300