Six Chicago Restaurants With Surprisingly Great Ice Cream
Some of the city’s best restaurants serve fantastic frozen treats this time of year. Just get a taste of Little Goat’s milkshake.
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Chicago's Newest Restaurants Already Sound Like Classics
One has an in-house soda jerk. Another serves cocktails in old medicine bottles. And DMK’s new barbecue joint will have the city’s second bacon bar.
First Bite at Restaurant Beatrix: Try Anything From the Bakery Case
On a quick grab-and-go lunch run to the new Clark Street place, butterscotch sticky buns stole the show from some nice, fresh sandwiches and salads.
Here's a Pack of Blackhawks Fans Drinkin' and Yellin' at Third Rail on Saturday Night
The bar, one mile from the United Center, was a mini version of the madhouse.
Chicago Has Nine Mouth-Watering Dining Events This Week
A crawfish boil. A food truck face off. Pie in a jar. National Ceviche Day. And a ticket to the dining room of the Titanic.
The Peninsula Has a Sweet New Pastry Chef
Dimitri Fayard, the Vanille Pâtisserie cofounder, will take over the dessert operation at one of the last hotels with fine dining in Chicago.
Cheese Omelet @ Eggy's Diner
I just love the way cheddar oozes out of the omelet and the pan-fried potatoes are slighty crisp @ Eggy's Diner. Eggy's Diner: 333 E. Benton Place, 773-234-3449
Retro Turkey Club @ Eggy's Diner
Each quarter of the retro turkey club @ Eggy's Diner has one of those fancy-pants toothpicks holding it together, the only acceptable way to serve a triple-decker. Eggy's Diner: 333 E. Benton Place, 773-234-3449
The Publican Review (Updated): The Bliss of Pig Ears and Beer
Paul Kahan may run a beer hall, but his kitchen shows the techniques you’d expect to find in a fancier room.
Five Chicago Farmers' Markets Ripe for the Pickin'
Get the best bites of summer at these five markets around the city.