New Restaurants and Drink Specials Welcome the Beginning of Summer
The official start of summer brings five new restaurants, drink specials and margaritas on tap.
The official start of summer brings five new restaurants, drink specials and margaritas on tap.
Serious Eats’ roundup of dining rooms with a view has some nice choices to try whether you’re a tourist or not.
Between Chicago’s old-school taquerias and its fancy new joints, there are plenty of places to get a fine taco in town.
Burke’s Bacon Bar, where all the sandwiches have some kind of bacon, is coming this summer to the James Hotel.
The chef from Restaurant Michael has revamped Mercer One Thirteen’s menu, and he’s loving life.
With craft brews, tasty foods, and a friendly crowd, the new place strikes a fine balance for a neighborhood spot.
Underneath all the folderol, the seared halibut @ Howells and Hood gets high marks. Howells and Hood: 435 N. Michigan Ave., 312-262-5310
I suggest @ Howells and Hood, anyone who can get his mouth around the burger, should get it for free. Howells and Hood: 435 N. Michigan Ave., 312-262-5310
The lobster roll @ Howells and Hood has its charms, but it’s hard to cozy up to purple potato chips. Howells and Hood: 435 N. Michigan Ave., 312-262-5310
One of the city’s biggest names in dining has plans to revive one of the city’s, well, biggest names in dining.