Sweet Baby Ray’s Is a Holy Union of BBQ and Baseball
We spent a Saturday at the new Wrigleyville spot, talking baseball, sipping beer, and shooting photos of some beautiful ribs and brisket.
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Here Are Five Great Dining Deals This Week
Celebrate the end of tax season with a $30 prix-fixe deal at Bistronomic, savor an all-veggie dinner at Tavernita, and try a dry-aged steak burger at David Burke’s Primehouse.
At Vu Sua on a First Visit, 10 Details Stood Out
Macku Chan’s new Asian place is off to a really promising start, especially if you’re into quail eggs.
The Six Most Exciting Chicago Restaurants Opening Soon
Here’s a preview of new restaurants coming to town this spring and beyond. Stay hungry.
The Best New Restaurants of 2013 in One Awesome Map
Find the location and read the review on all 18 top picks, plus the best budget choices and the hot spots on the horizon.
Grace Review (Updated): Curtis Duffy Nearly Hits the Bull’s-Eye
The most ambitious new restaurant in town comes awfully close to perfect.
Talking a Lot About Borelli’s, Lincoln Square's New Pizza Shop
With a great family business comes great family stories.
2013's Best New Restaurants
The past 12 months witnessed scores of Chicago-area restaurant openings—but these 18 rise above the pack.
Sautéed Prawns @ Epic
@pennypollack: Good move @RestaurantEpic: sautéed prawns with fried green tomatoes and black-eyed peas. EPIC: 112 W HUBBARD, 312-222-4940
Pork Chop @ Epic
The meaty pork chop @RestaurantEpic delivered heft but not enough flavor. The greens, however, made the whole dish worthwhile. EPIC: 112 W HUBBARD, 312-222-4940