How to Eat at Olive Garden
This summer, the very first Olive Garden will open in the city of Chicago. Here’s how sophisticated urban diners should plan a trip to the newest restaurant in town.
This summer, the very first Olive Garden will open in the city of Chicago. Here’s how sophisticated urban diners should plan a trip to the newest restaurant in town.
Chef Nathan Sears’s twin German concepts are now under construction in Logan Square.
The co-owners of Hot Woks Cool Sushi plan to serve rustic Asian food in a new restaurant open this summer.
Chef Sunny Yim serves well-executed memorable Pan-Asian-by-way-of-Europe dishes in this Wicker Park restaurant.
I asked the waitress @ Ahjoomah’s Apron about all the little side dishes. “Side dishes,” she said. AHJOOMAH'S APRON: 312-326-2800
Doeji bulgogi: tender, spicy, juicy pork tossed with green onions & carrot in a killer sauce @ Ahjoomah’s Apron. AHJOOMAH'S APRON: 218 W CERMAK, 312-326-2800
@pennypollack: The longer you take to work your way through the dolsot bibimbap @ Ahjoomah’s Apron, the crispier the rice gets. AHJOOMAH'S APRON: 218 W CERMAK, 312-326-2800
With a super-nice staff, tons of TVs, and wallpaper like something at your grandma’s house, this Tex-Mex whiskey bar is a strange mix of of a scene.
The slated-for-summer butcher shop, restaurant, and performance space brings some disparate fields together.
Vodka cocktails at Epic, sauce at Standard Market, scotch at Quay, and 312 Chicago debuts a democratic approach to dinner.