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Ad Categories: Dining & Drinking

Two Exotic Beers From Off Color Brewing on Tap in April

January 6, 2021March 4, 2013 by Chicago Magazine

The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.

Categories Dining & Drinking

Mushroom Salad @ Cottage on Dixie

December 29, 2020March 4, 2013 by Chicago Magazine

What I liked best about the warm mushroom salad @CottageOnDixie: the cozy polenta, the caramelized onions, and the earthy mushrooms. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263

Categories What Penny Eats Tags What Penny Eats

Venison Carpaccio @ Cottage on Dixie

December 29, 2020March 4, 2013 by Chicago Magazine

@pennypollack: When you can see through the carpaccio & can’t detect any flavor, it’s too thin, even for carpaccio. @CottageOnDixie COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263

Categories What Penny Eats Tags What Penny Eats

Salmon @ Cottage on Dixie

December 29, 2020March 4, 2013 by Chicago Magazine

After an unnaturally long wait, Brussels sprouts, parsnip purée, and pan-seared salmon turn out to be a natural combo @CottageOnDixie. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263

Categories What Penny Eats Tags What Penny Eats

The Five Things You Must Put in Your Mouth This Week

December 29, 2020March 4, 2013 by Chicago Magazine

Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.

Categories Dining & Drinking

This Is What Happens When the Tequila Flows at ¡Ay Chiwowa!, River North's New Mexican Dive

December 29, 2020March 4, 2013 by Chicago Magazine

We saw what you did last weekend at Billy Dec’s new bar.

Categories Seen on the Scene Tags Seen on the Scene

Found Kitchen Review: How Could You Not Love This Place?

December 29, 2020March 4, 2013 by Chicago Magazine

A member of Chicago’s first restaurant family returns with a fantastic, stylish Evanston bistro.

Categories Chicago Magazine Tags Dining & Drinking, Restaurant Review, Writers - Jeff Ruby

Tuna Crudo @ RPM Italian

December 29, 2020March 1, 2013 by Chicago Magazine

Quite the generous appetizer portion of big-eye tuna crudo w/cherry peppers, olives & chives @RPMItalianChi. Bring it on. RPM ITALIAN: 52 W ILLINOIS, 312-222-1888

Categories What Penny Eats Tags What Penny Eats

Branzino @ RPM Italian

December 29, 2020March 1, 2013 by Chicago Magazine

Seeing branzino a lot lately, and this caper-strewn one @RPMItalianChi should only boost its popularity. RPM ITALIAN: 52 W ILLINOIS, 312-222-1888

Categories What Penny Eats Tags What Penny Eats

Strozzapreti @ RPM Italian

December 29, 2020March 1, 2013 by Chicago Magazine

@pennypollack: Pasta doesn’t get much cozier than the housemade strozzapreti w/porcini & pine nut pesto @RPMItalianChi. RPM ITALIAN: 52 W ILLINOIS, 312-222-1888

Categories What Penny Eats Tags What Penny Eats
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