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Ad Categories: Dining & Drinking

How to Eat at Olive Garden

December 29, 2020March 27, 2013 by Chicago Magazine

This summer, the very first Olive Garden will open in the city of Chicago. Here’s how sophisticated urban diners should plan a trip to the newest restaurant in town.

Categories Dining & Drinking

Radler and D.A.S. Have Found a Place To Serve Their Überschnitzel

January 6, 2021March 27, 2013 by Chicago Magazine

Chef Nathan Sears’s twin German concepts are now under construction in Logan Square.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

At Asian Outpost, Taste the Lee Family Recipes

January 6, 2021March 26, 2013 by Chicago Magazine

The co-owners of Hot Woks Cool Sushi plan to serve rustic Asian food in a new restaurant open this summer.

Categories Dining & Drinking

Oiistar Is a Lovely Spot for Steamed Buns on a Budget

December 29, 2020March 26, 2013 by Chicago Magazine

Chef Sunny Yim serves well-executed memorable Pan-Asian-by-way-of-Europe dishes in this Wicker Park restaurant.

Categories Chicago Magazine

Side Dishes @ Ahjoomah's Apron

December 29, 2020March 26, 2013 by Chicago Magazine

I asked the waitress @ Ahjoomah’s Apron about all the little side dishes. “Side dishes,” she said. AHJOOMAH'S APRON: 312-326-2800

Categories What Penny Eats Tags What Penny Eats

Bulgogi @ Ahjoomah's Apron

December 29, 2020March 26, 2013 by Chicago Magazine

Doeji bulgogi: tender, spicy, juicy pork tossed with green onions & carrot in a killer sauce @ Ahjoomah’s Apron. AHJOOMAH'S APRON: 218 W CERMAK, 312-326-2800

Categories What Penny Eats Tags What Penny Eats

Bibimbap @ Ahjoomah's Apron

December 29, 2020March 26, 2013 by Chicago Magazine

@pennypollack: The longer you take to work your way through the dolsot bibimbap @ Ahjoomah’s Apron, the crispier the rice gets. AHJOOMAH'S APRON: 218 W CERMAK, 312-326-2800

Categories What Penny Eats Tags What Penny Eats

A Night at High Noon Saloon: Like Deadwood Came To Wicker Park

January 5, 2021March 25, 2013 by Chicago Magazine

With a super-nice staff, tons of TVs, and wallpaper like something at your grandma’s house, this Tex-Mex whiskey bar is a strange mix of of a scene.

Categories Seen on the Scene Tags Seen on the Scene

Chicago Chop Shop Caters To Your Raw Beef Rock Star Lifestyle

January 6, 2021March 25, 2013 by Chicago Magazine

The slated-for-summer butcher shop, restaurant, and performance space brings some disparate fields together.

Categories Dining & Drinking

Four Great Ways to Eat and Drink This Week

December 29, 2020March 25, 2013 by Chicago Magazine

Vodka cocktails at Epic, sauce at Standard Market, scotch at Quay, and 312 Chicago debuts a democratic approach to dinner.

Categories Dining & Drinking
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