Six Questions for Amanda Rockman
Bristol and Balena’s outgoing pastry chef talks about moving to Lettuce Entertain You.
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Coming This March: Sauce and Bread Kitchen, a Locally and Socially Directed Café in Edgewater
Co-Op Hot Sauce and the bread and pastry business Crumb join forces.
Things To Do This Week
Roll into Hub 51 after work; try Homaro Cantu’s “miracle berry”; sample Spiaggia’s haute pasta.
Weekend Photos: DryHop Brewers’ Beer Release at Paddy Long’s
Although DryHop Brewers isn’t slated to open until May, the crew sufficiently whet appetites Friday night by offering a taste of what’s to come at their Lake View gastro-brewery…
Roger Ebert's Top One Bar in Chicago, and the World
The legendary writer has some four decades more familiarity with the legendary dive bar, but I can at least vouch for its singular jukebox, arguably the best in Chicago.
New Review: Shokran Moroccan Restaurant Scores One and a Half Stars
We liked the veggie sampler, sweet chicken couscous, and Lamb Fez tagine.
Cocktail Thinker Craig Schoettler Debuts His Drumbar Drink Menu
The former Aviary mixologist brings smoking barrel staves and vacuum pots to the luxe lounge.
Team Behind Ruxbin to Open Another Restaurant in Wicker Park
Ruxbin owners have more plans for Ashland Avenue; a new and improved Dish; McDonald brings farm philosophy to Luxbar.
Five Questions for Michael McDonald
The former One Sixtyblue chef marries farm-to-table with high volume at Luxbar
Open: Harvest Room, a Locally Minded Restaurant in Palos Heights
The southwest-suburban spot aims to use ingredients produced within 250 miles of the restaurant.