The Best Fried Chicken in Chicago: A Plump, Juicy List
We’re filling in a few local names left off of Food & Wine’s list of the Best Fried Chicken in the U.S.
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Billy Sunday's Old Fashioned Recipe is Totally Doable at Home
You’ll only need to run out for some premium amaro—the rest is already in your liquor cabinet.
Billy Sunday Makes the Best Damn Daiquiri You've Ever Had
Matthias Merges’s Logan Square spot does fine work on a dozen different cocktails.
Lillie's Q Will Reopen in Time for Lunch Today
After a devastating fire, it only took Charlie McKenna a week to get his BBQ back in business.
Gilt Bar Review (Updated): Try the Meat
The chic lounge from Brendan Sodikoff had us at “26-ounce rib eye.”
Join the Aviary's Beer Geeks for a Totally Obsessive Tasting on Tuesday
The ten beers in this collaborative series have aged for over a year in barrels that once held top-notch spirits.
Gemini Bistro Review (Updated): A Mighty Fine Neighborhood Spot
This is the kind of place you’re more likely to see in your mind’s eye—not around the corner from home.
Duran European Sandwiches Café Serves the Cutest Little Lunches
Three of these open-faced treats is enough for a totally adorable lunch.
Six Exciting Restaurants Open in Chicago This Week
New places open as of today include Kendal Duque’s latest venture, a Wicker Park taqueria, and a log cabin full of pizza. Plus, a list of Check, Please! finalists and a new chef for HotChocolate.
The High Noon Saloon Takes Tamales and Bourbon to Wicker Park
The replacement for People Tapas Lounge, under the same ownership, will have a Rick Bayless alumnus whipping up Tex-Mex in the kitchen.