Four Things to Do on Fat Tuesday
Chicago restaurants are channeling New Orleans on Tuesday. Don’t miss out.
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Beverly Kim Is Biding Her Time at Kendall College
The Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now.
Coming Soon: A New Project from the Ruxbin Team
This fall, an as-yet-unnamed spot will occupy the space recently vacated by MC Bistro; plus, the original Ruxbin gets two and a half stars.
Alpana Singh Reflects on Leaving ‘Check, Please!’
The Boarding House owner reminisces about her audition and reveals newfound empathy for restaurateurs.
Former Bonsoirée Chef Shin Thompson’s West Loop Project Kabocha Planned for Spring
What to expect at Kabocha; a Midwestern take on German fare; the versatility of hash.
The Hot List: 10 places everyone’s talking about and dining at in February in order of heat
Chicago’s most-buzzed-about restaurants this month
Weekend Photos: Drumbar
We’ve been fans of Drumbar for a while, but when Craig Schoettler stepped behind the bar late last year, the clubby lounge at the Raffaello Hotel turned into a must-visit destination in the city…
City Provisions Deli Closed
Cleetus Friedman packs up City Provisions; Howard Street hopped up on caffeine; Rickshaw Republic rolls into Lincoln Park.
Weekend Photos: Billy Sunday
We first caught wind of Matthias Merges’ (Yusho) plan to open a 50-seat drinking hole in Logan Square back in August…
Partner in Bistronomic and Boarding House to Develop Bar and Grill in Edgewater
Matt Fisher has eyes for Edgewater; Jack Weiss lucks out in Streeterville; shrimp & crab join lobster roll mania.