Salmon @ Cottage on Dixie
After an unnaturally long wait, Brussels sprouts, parsnip purée, and pan-seared salmon turn out to be a natural combo @CottageOnDixie. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
After an unnaturally long wait, Brussels sprouts, parsnip purée, and pan-seared salmon turn out to be a natural combo @CottageOnDixie. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.
We saw what you did last weekend at Billy Dec’s new bar.
A member of Chicago’s first restaurant family returns with a fantastic, stylish Evanston bistro.
Quite the generous appetizer portion of big-eye tuna crudo w/cherry peppers, olives & chives @RPMItalianChi. Bring it on. RPM ITALIAN: 52 W ILLINOIS, 312-222-1888
Seeing branzino a lot lately, and this caper-strewn one @RPMItalianChi should only boost its popularity. RPM ITALIAN: 52 W ILLINOIS, 312-222-1888
@pennypollack: Pasta doesn’t get much cozier than the housemade strozzapreti w/porcini & pine nut pesto @RPMItalianChi. RPM ITALIAN: 52 W ILLINOIS, 312-222-1888
Hulking beef and walls of wine: Del Frisco’s predictable steak house extravaganza is pure Gold Coast excess.
Grant Achatz’s Next stays fresh and fantastic, and the robata grill delivers at SushiSamba Rio.
The new sister restaurant to Park Ridge’s Siam Thai does maki-plus-pad woon sen on Madison.