New Review: Shokran Moroccan Restaurant Scores One and a Half Stars
We liked the veggie sampler, sweet chicken couscous, and Lamb Fez tagine.
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Cocktail Thinker Craig Schoettler Debuts His Drumbar Drink Menu
The former Aviary mixologist brings smoking barrel staves and vacuum pots to the luxe lounge.
Team Behind Ruxbin to Open Another Restaurant in Wicker Park
Ruxbin owners have more plans for Ashland Avenue; a new and improved Dish; McDonald brings farm philosophy to Luxbar.
Five Questions for Michael McDonald
The former One Sixtyblue chef marries farm-to-table with high volume at Luxbar
Open: Harvest Room, a Locally Minded Restaurant in Palos Heights
The southwest-suburban spot aims to use ingredients produced within 250 miles of the restaurant.
Four Things to Do on Fat Tuesday
Chicago restaurants are channeling New Orleans on Tuesday. Don’t miss out.
Beverly Kim Is Biding Her Time at Kendall College
The Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now.
Coming Soon: A New Project from the Ruxbin Team
This fall, an as-yet-unnamed spot will occupy the space recently vacated by MC Bistro; plus, the original Ruxbin gets two and a half stars.
Alpana Singh Reflects on Leaving ‘Check, Please!’
The Boarding House owner reminisces about her audition and reveals newfound empathy for restaurateurs.
Former Bonsoirée Chef Shin Thompson’s West Loop Project Kabocha Planned for Spring
What to expect at Kabocha; a Midwestern take on German fare; the versatility of hash.