Circle Tour
David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy…
LET ME DRINK CAKE: From Jameson-infused ice cream to chocolate rum balls, these alcohol-laced sweets are the latest trend in dining.
The Purple Pig, Piccolo Sogno, Storefront Company, and the Peasantry all offer the versatile, healthy treat
LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink
Boarding House, Pecking Order, Carriage House, and Embeya
You likely spent the weekend trying to forget about Thursday’s Bears/Packers showdown, but our photos from Frontier are worthy of a brief revisit. It was a festive, packed house of Bears’ faithful (along with a sprinkling of Cheeseheads, of course). At the risk of pouring a dash of salt in your wounds, peruse our gallery here.
MAGIC MOMENTS: The Sheerin brothers conjure up an eclectic take on fine dining in a steampunk setting at Trenchermen, while Kendal Duque re-creates the pleasures of 18th-century dining at City Tavern.
Doughnut Call Us; We’ll Call You
If Jonathan Fox were to create a resumé about his dough expertise, here are some items he might include…
Sunday night marked the end of Darkroom’s eleven-year run. One of the first residents of the now-bumping Chicago Avenue, the Ukie Village club…
Camba will be the chef at Bar Pastoral (2947 N. Broadway, no phone yet), the bistro and wine bar scheduled to open in October adjacent to the original Lake View location of the cheese, bread, and wine shop Pastoral…
