A Q&A with Brian Runge, the Chef at Premise, a New Restaurant in Andersonville
Six Questions for Brian Runge
Runge is the chef at Premise, the new restaurant that replaced the wine-bar half of In Fine Spirits…
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Planning a Taste of Chicago Wedding Dinner
A groom describes how to get the food of the city to his wedding reception
Dish Flash: New Pizzeria, Flour & Stone, to Open in Streeterville This Summer
When we talked to Shawn DeAmicis, one of the partners in Flour & Stone, he told us, “We settled on Brooklyn-style. We like it, and no one is really doing it here…”
New: Frog n Snail
A Euro-inspired Lake View Midwestern bistro bucks conformity
Scofflaw in Logan Square
A Whistler vet combines highbrow drinks with neighborhood ambience
Horse Thief Hollow, a New Brewpub, Plans for a Fall Opening in Beverly
One Moment in Crime
In a pre-Mob, precorruption chapter of Chicago history, horse thieves used to hide in the woods of what is now Beverly in the mid-19th century, giving the area a name that a brewpub will resurrect…
What’s Coming and What’s Cheap in Chicago Dining
Argent, The Peasantry, and Baker & Nosh
Weekend Photos: CIMM After-Party at Rodan
After the screens for the Chicago International Movies & Music Festival went dark last Thursday, Rodan kept the flicks-plus-tunes theme going steady. The Wicker Park bar and lounge played host to the festival’s opening-night after-party, where reggae DJs dug into record crates beside projections of moving pictures…
Dish Flash: The Post–Chuy Valencia Chilam Balam
The top chef’s position at Chilam Balam has been filled by the promotion of another young cook: the 25-year-old Toledo, Ohio, native Natalie Oswald…
Dish Flash: Bistro 110’s Dominique Tougne to Open Chez Moi in Café Bernard Space
Here’s an excerpt from our conversation with Dominique Tougne about his upcoming opening in Lincoln Park…