What’s Coming and What’s Cheap in Chicago Dining
In December, a look at Del Frisco’s, Reno, and 5411
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The Math Behind the CTA Fare Increase
Besides Rahm Emanuel’s comments about how people can just drive instead of buying more expensive CTA passes, the Chicago Transit Authority really is in a bit of a fix, thanks to increased costs, declining federal subsidies, the disappearance of the stimulus, reduced state subsidies, and perhaps the fiscal cliff.
Dish Flash: Shaman, a Sister Restaurant to Chilam Balam, Opens Today
Chilam Balam, a Mexican small-plates BYO in an East Lake View basement, glowed while an appearance on Top Chef sent the chef Chuy Valencia’s meteor of fame streaking across the food world…
Weekend Photos: European Beer Tour at Quenchers Saloon
Enough with all these homegrown microbrews (okay, not really)—time for Euro beers to grab the spotlight. With that in mind, we paid a visit to Quenchers Saloon…
Curtis Duffy Opens the Refined New Grace
A restaurant so civilized it’s almost out of step with the times
Reviews: Belly Q and Embeya
EASTBOUND & UP: In Randolph Street’s latest Asian rush, Bill Kim’s BellyQ dances, while Thai Dang’s Embeya is still learning to walk.
Reviews: Belly Q and Embeya
EASTBOUND & UP: In Randolph Street’s latest Asian rush, Bill Kim’s BellyQ dances, while Thai Dang’s Embeya is still learning to walk.
Weekend Photos: Half Acre Tap Room
Since Half Acre Tap Room debuted two weeks ago, weekends have brought wall-to-wall beer geeks and neighborhood folks, all clamoring for tastes of Half Acre faves…
Comfort & Joy: Recipes from Bruce Sherman
To wow dinner guests while keeping your sanity, make like award-winning chef Bruce Sherman. His amazing (and amazingly simple) 11-recipe feast will become your new holiday secret weapon.
Smoked Trout Canapés
Make this elegant one-bite appetizer