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Ad Categories: Dining & Drinking

The Hot List: 10 places everyone’s talking about and dining at in October in order of heat

January 5, 2021October 3, 2012 by Chicago Magazine

Chicago’s most-buzzed-about restaurants this month

Categories Chicago Magazine Tags Hot List

Weekend Photos: Oktoberfest at Haymarket Pub & Brewery

January 5, 2021October 1, 2012 by Chicago Magazine

‘Tis the season for steins of frothy beer, dirndl, and lederhosen, and we found all of these (plus oompah music!) at Haymarket Pub & Brewery’s Oktoberfest on Saturday…

Categories Seen on the Scene Tags Seen on the Scene

Executive Chef and Pastry Chef Leave Graham Elliot; Elliot Himself to Head Kitchen

January 6, 2021September 26, 2012 by Chicago Magazine

Wham Bam Thank You, Graham

In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater…

Categories Dining & Drinking

Weekend Photos: Final Farewell at Bonny’s

January 5, 2021September 24, 2012 by Chicago Magazine

It seems like just yesterday that we took in the scene at the newly opened, delightfully divey Bonny’s…

Categories Seen on the Scene Tags Seen on the Scene

Owners of Bull & Bear and Public House to Open Siena Tavern in River North with ‘Top Chef’ Fan Favorite as Chef

January 6, 2021September 19, 2012 by Chicago Magazine

Circle Tour

David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy…

Categories Dining & Drinking

Chicago's Boozy New Dessert Trend

December 29, 2020September 19, 2012 by Chicago Magazine

LET ME DRINK CAKE: From Jameson-infused ice cream to chocolate rum balls, these alcohol-laced sweets are the latest trend in dining.

Categories Chicago Magazine

Trend: Where to Eat Rabbit in Chicago

December 29, 2020September 18, 2012 by Chicago Magazine

The Purple Pig, Piccolo Sogno, Storefront Company, and the Peasantry all offer the versatile, healthy treat

Categories Chicago Magazine

The Soul-Warming Old Fashioned at Bavette's Bar & Boeuf

December 29, 2020September 18, 2012 by Chicago Magazine

LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink

Categories Chicago Magazine

What’s New, What’s Coming, and What’s Cheap in Chicago Dining

January 6, 2021September 17, 2012 by Chicago Magazine

Boarding House, Pecking Order, Carriage House, and Embeya

Categories Chicago Magazine

Nightlife Photos: Bears/Packers Game at Frontier

January 5, 2021September 17, 2012 by Chicago Magazine

You likely spent the weekend trying to forget about Thursday’s Bears/Packers showdown, but our photos from Frontier are worthy of a brief revisit. It was a festive, packed house of Bears’ faithful (along with a sprinkling of Cheeseheads, of course). At the risk of pouring a dash of salt in your wounds, peruse our gallery here.

Categories Seen on the Scene Tags Seen on the Scene
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