Carrie Nahabedian’s New Project Is French-Inspired American in River North
Stay Classic, Chicago
Naha’s Carrie Nahabedian tells us she’s not jumping onto the latest bandwagons…
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The Hot List: 10 places everyone’s talking about and dining at in May in order of heat
Chicago’s most-buzzed-about restaurants this month
Weekend Photos: The Point
After a string of delays, the Matilda and Clutch crew debuted their latest project, a three-room gastropub housed by an historic River West building, earlier this month…
A Q&A with Brian Runge, the Chef at Premise, a New Restaurant in Andersonville
Six Questions for Brian Runge
Runge is the chef at Premise, the new restaurant that replaced the wine-bar half of In Fine Spirits…
Planning a Taste of Chicago Wedding Dinner
A groom describes how to get the food of the city to his wedding reception
Dish Flash: New Pizzeria, Flour & Stone, to Open in Streeterville This Summer
When we talked to Shawn DeAmicis, one of the partners in Flour & Stone, he told us, “We settled on Brooklyn-style. We like it, and no one is really doing it here…”
New: Frog n Snail
A Euro-inspired Lake View Midwestern bistro bucks conformity
Scofflaw in Logan Square
A Whistler vet combines highbrow drinks with neighborhood ambience
Horse Thief Hollow, a New Brewpub, Plans for a Fall Opening in Beverly
One Moment in Crime
In a pre-Mob, precorruption chapter of Chicago history, horse thieves used to hide in the woods of what is now Beverly in the mid-19th century, giving the area a name that a brewpub will resurrect…
What’s Coming and What’s Cheap in Chicago Dining
Argent, The Peasantry, and Baker & Nosh