Unsteady Seas
At José Andrés’s Bar Mar, the small plates shine, but as a serious seafood restaurant, it comes up short.
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The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Chicago’s New Sushi Wave
Thanks to an omakase boom, a rise in quality à la carte offerings, and a new school of clever chefs, sushi is emerging as one of Chicago’s best cuisines.
This Month’s Obsession: Local Chile Crisps
Chile crisps are all the rage — and you can find them made right here in Chicago.
Joe Flamm Takes the Reins at BLVD Steakhouse
The Rose Mary chef is doing double duty at Sancerre Hospitality’s two restaurants
Korean Pub Grub
Army stew, whole fried chicken, and other drinking fare take center stage at New Village Gastro Pub in Northbrook.
Corn Dogs Gone Wild
Kong Dog’s tubular treats come rolled in everything from Flamin’ Hot Cheetos to sweet potatoes.
Carousing 1-2-3, Korean Style
When friends get together in Korea, the destination typically isn’t a single restaurant or bar but rather a whole entertainment district with several stops along the way, each round with its own name in Korean. In the North Shore’s version of Koreatown, the crawl might go something like this: 1. Eel Cha The first round … Read more
The New Koreatown
Come along on a culinary tour of Glenview and Northbrook, now the area’s top destination for Korean eats.
Our Five Favorite North Side Burritos Right Now
Two cooks weigh in on some of the best burritos in the city — from a no-frills steak option to pork by the pound.