Weekend Photos: The Eternals, Cole’s at Milwaukee Avenue Arts Festival
Live music bookended Logan Square this weekend when the Milwaukee Avenue Arts Festival set up camp on the neighborhood’s main drag. Our photographer was there Saturday night…
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The Hot List: 10 places everyone's talking about and dining at in August—in order of heat
Chicago’s most-buzzed-about restaurants this month
Grilling with Stephanie Izard: Citrus Bourbon Cocktail with Fresh Apricots and Vanilla
Related: MORE VIDEOS AND RECIPESOysters » Spicy shrimp » Lamb-stuffed calamari » Broccoli » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE 2 oz. bourbon or Templeton Rye whiskey 1 oz. spiced apricot syrup ¾ oz. lemon, grapefruit, and orange juices 1. Shake with ice. 2. Strain over ice into a rocks glass. 3. … Read more
Sneak Peek: Paddy O’Fegan’s, Coming Soonish to the West Loop; Plus, The Abbey Pub on TV
As of two weeks ago, Patrick Fegan was predicting an August 1 opening for his in-the-works West Loop pub, Paddy O’Fegan’s (not actually named after himself; read the legend here). But when I stopped by yesterday afternoon to check in on the bar’s progress, the general manager Cathy McDonagh delivered an all-too-familiar update…
Grilling with Stephanie Izard: Lamb-Stuffed Calamari with Crispy Shallots
Related: MORE VIDEOS AND RECIPESOysters » Spicy shrimp » Broccoli » Citrus bourbon cocktail » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE FILLING 2 teaspoons olive oil 1 shallot, minced 2 garlic cloves, minced 8 ounces ground lamb 2 teaspoons Dijon mustard 2 teaspoons white miso paste 1 teaspoon sambal paste ½ teaspoon … Read more
Behind the Scenes with Stephanie Izard
RELATED: Grilling with Stephanie Izard » Photography: Joshua Longbrake
The Thai Menu at Next Is a Party
Jeff Ruby’s Meal at Next in 280 Words
Chicago magazine’s chief dining critic, Jeff Ruby, sent Dish this report on the new Thai menu at Next…
Grilling with Stephanie Izard: Broccoli with Crispy Onions and Bleu Cheese Cream
Related: MORE VIDEOS AND RECIPESOysters » Spicy shrimp » Lamb-stuffed calamari » Citrus bourbon cocktail » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE 5 oz. broccoli cut into florets (1/4 oz. pieces) 1. Marinate broccoli in vinaigrette. 2. Grill until tender. 3. Mix with crispy onions. 4. Plate with bleu cheese cream on … Read more
Grilling with Stephanie Izard: Spicy Shrimp with Garlic Confit and Homemade Pita
Related: MORE VIDEOS AND RECIPESOysters » Broccoli » Lamb-stuffed calamari » Citrus bourbon cocktail » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE 32 shrimp Spice mix Garlic confit Vinaigrette Garlic Butter Dill Yogurt Pita 1. De-vein 32 shrimp and slice halfway through with shell on, leaving the back attached. 2. Create a paste … Read more
Weekend Photos: U.S. Air Guitar Championships at Metro
There was spandex. There was chest hair. There were windmills galore. But at the U.S. Air Guitar Championships, held Saturday night at Metro, there were no actual axes in sight…