Bridge Bar and DiSotto Enoteca Spin Off From Fulton’s on the River, Francesca’s
UPSTAIRS, DOWNSTAIRS: A look at two new bars fashioned from surplus restaurant space
UPSTAIRS, DOWNSTAIRS: A look at two new bars fashioned from surplus restaurant space
FUTURE IMPERFECT: Ing’s heart is in the right place, but its science is not
You read it here first (in English, at least): A new Chicago brewery, 5 Rabbit Cerveceria, will preview its beer lineup during the second-annual Chicago Craft Beer Week, which kicks off Thursday and runs through May 27 (check The 312 on Friday for photos from the opening-night party at Garfield Park Conservatory)…
Dion Antic—Remember him? Iggy’s? Harry’s Velvet Room? The more recent but shorter-lived Shady Lady?—is back with a new nightspot, Porkchop, in the West Loop…
Chef Evan Percoco talks about the new dish at the acclaimed Italian restaurant, and their new desserts from a new pastry chef.
The chef/partner of the upcoming Tavernita hit Madrid, Barcelona, and places in between, where he found a surprising Mexican influence. One inspiration: Tickets and 41, a restaurant/bar combo from Albert Adrià (brother of Ferran) that’s reminiscent of Next and the Aviary.
Terra Incognita
After service Saturday night, the Lincoln Park location of Terragusto will enter the dressing room and reemerge May 18 as Pastaterra…
The old Bar Louie in River North has a new tenant with a French accent: Bistro Voltaire. We made the acquaintance of Claudine Hubert, the chef, and got enough details to whet our appetites.
“What’s with the sign? Looks like Barnum & Bailey presents a bar,” huffed The Creative Director as we pulled up beneath the many-bulbed marquee announcing Standard Bar/Grill the latest incarnation of the Wicker Park watering hold most recently occupied by Loft Six Ten…
The Nehro of nightlife, Roscoe Village’s The Pony placed second last week in our predictive rundown of Kentucky Derby bar parties. But, come race day, you’d have been hard pressed to find a better kitted-out crowd…