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Grilling with Stephanie Izard: Broccoli with Crispy Onions and Bleu Cheese Cream

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  Related: MORE VIDEOS AND RECIPESOysters » Spicy shrimp » Lamb-stuffed calamari » Citrus bourbon cocktail » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE 5 oz. broccoli cut into florets (1/4 oz. pieces) 1. Marinate broccoli in vinaigrette. 2. Grill until tender. 3. Mix with crispy onions. 4. Plate with bleu cheese cream on … Read more

Grilling with Stephanie Izard: Spicy Shrimp with Garlic Confit and Homemade Pita

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  Related: MORE VIDEOS AND RECIPESOysters » Broccoli » Lamb-stuffed calamari » Citrus bourbon cocktail » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE 32 shrimp Spice mix Garlic confit Vinaigrette Garlic Butter Dill Yogurt Pita 1. De-vein 32 shrimp and slice halfway through with shell on, leaving the back attached. 2. Create a paste … Read more

Grilling with Stephanie Izard: Oysters with Horseradish Aioli and Pancetta

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  Related: MORE VIDEOS AND RECIPESSpicy shrimp »Broccoli »Lamb-stuffed calamari »Citrus bourbon cocktail » BEHIND-THE-SCENES PHOTOS » STEPHANIE IZARD PROFILE » RECIPE 4 ounces thick-cut pancetta, diced into 1/8-inch cubes HORSERADISH AIOLI ¼ cup sherry vinegar 2 egg yolks 2 tablespoons prepared horseradish, plus more if needed 1 tablespoon Dijon mustard ½ tablespoon coarse salt … Read more

Be Your Own Brewmaster: Brew Camp Opens Today in North Center

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Attention, beer geeks: You now have yet another reason to head north. Just a few blocks from Half Acre Beer Co. and not so far from Metropolitan Brewing, the friends and business partners Jared Saunders and Whit Nelson are opening Brew Camp, their temple to homebrewing tucked into a cozy North Center storefront, today…