Ing (951 W. Fulton Market; 855-834-6464), the new restaurant from the Moto chef Homaro Cantu, is named both as an acronym for “imagining new gastronomy” and after the verb suffix that signals, appropriately enough, the progressive tense.
A Clean, Well-Lighted Place
When brainstorming the vibe of Hubbard Inn, an 8,000-square-foot, two-floor European-inspired restaurant opening for dinner Thursday, the proprietors found a lodestar…
I like talkative bartenders, don’t you? Well, at least the semitalkative ones who tell you a little something you wouldn’t have thought about otherwise, then slip down the bar to polish a glass or two, leaving you to mull over this tidbit before ordering your next round…
When you’re walking around a neighborhood in nearly two feet of snow, you tend to notice things that might not have registered from the comfort of your car. I saw something in Wrigleyville on Wednesday that stopped me in my (extremely deep) tracks…
NORTHERN RITES: Equal parts punch line and culinary reverie: the lutefisk
SNOMG! was so fun for a while, right? First there was the anticipation and the stocking up, followed by the hunkering down, the act of being bodily blown down the street during an adrenaline rush of a midnight blizzard stroll, the hours of happy tromping and shoveling, and then—what?…
Rock of Aja
The new chef at Aja is Ariel Bagadlong…
It’s been a long time since Mark Farina shared DJ duties with fellow hometown spinner Derrick Carter on Northwestern’s WNUR, but the now San Franciscan still maintains a loyal local following…
Chicago’s most-buzzed-about restaurants this month
Stood up. That’s what I was last night at Butch McGuire’s on Division Street, nursing a Goose Island Green Line ($6) at the bar and making eyes at myself in the mirrored taps…
