Beef in a Glass: Bridge Bar Narrows the Food/Beverage Gap
I ate beef jerky for the first time in my life last night. I drank beef jerky for the first time, too. The Creative Director and I were at Bridge Bar (315 N. Lasalle St.), the so-called “cocktail kitchen” above Fulton’s on the River, which celebrated its opening night Monday with a tasting of nine craft cocktails and a few plates from its quirky food menu…
