Frontier Opens in Noble Square
Chef Brian Jupiter offers twists on traditional American suppers at this new 90-seat modern saloon.
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PL8 Opens in Barrington
Ed Culleeny, formerly of Ben Pao, partners with Shawn Li for a new Chinese restaurant.
Martial Noguier on Bistronomic
The star chef realizes his vision of a modern bistro in the former Eve space.
Budget Beat: Afghan Kabob in Mayfair
This colorfully cozy storefront offers everything from vegetarian stews and dainty grilled lamb chops to a slew of kebabs.
GT Fish & Oyster to Open in Old Tizi Melloul Space
GT FISH & OYSTER: The corner of Wells Street and Grand Avenue is about to be knee-deep in bivalves
Eric Aubriot Opens Lure in Chinatown
Have Knives, Will Travel
The Zelig of the Chicago restaurant scene, Eric Aubriot has reappeared at Lure Izakaya Pub…
Grant Achatz Delivers Candid Memoir in 'Life, on the Line'
TRUE GRIT: The star chef’s compulsively readable new book includes vivid moments and unsentimental writing.
Foodie Kids—a.k.a. 'Koodies'—Infiltrate Dining Scene
NO KIDDING: The brat pack wants organic PB&J with a side of foie gras
Dish Flash: Five Questions for Stephanie Izard
The Girl & the Goat chef is planning on opening an old-school diner called The Little Goat, a super-casual restaurant inspired by Mel’s Diner of TV fame and the diners she went to as a kid.
Weekend Photos: Chicago Poetry Brothel at the House of Blues
Think Dungeons and Dragons, except way sexier: If performing a poem for a live audience is scary, then doing so as a scantily clad Vaudevillian—essentially, role-playing a Victorian-era character while baring one’s soul—makes it less so…