Dish Flash: Food Buddha
Tonight is the premiere of Food Buddha, a new TV show starring Rodelio Aglibot, the chef at Sunda (110 W. Illinois St.; 312-644-0500)…
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Hawks Hangout: The Pony owner dishes on the team's post-Cup party
Before the elated Blackhawks boarded their Philly-to-Chicago plane on Wednesday night, they put in a call to Roscoe Village bar The Pony. The next morning, the bar got a big shot of fame when it became known as the downtown starting point for the team’s two-day victory lap around the city. Bar owner Mark Domitrovich recaps the moment…
Pasteur Reopening
Opening Soon on Broadway: Pasteur
The players:
Kim Nguyen, a restaurateur
Dan Nguyen, Kim’s husband
Tuan Nguyen, Dan’s brother
Rashed Islam, an employee
The synopsis:
The well-regarded Vietnamese restaurant Pasteur (5525 N. Broadway; no phone yet) is reopening after a three-year hiatus…
The Ultimate Beer Run: This Weekend's Hoptacular Showcases Craft Brews
On The Chaser’s agenda for tonight: a little something called the Beer Hoptacular, at Uptown’s Aragon Ballroom. I plan to use this event to, um, soak up (ha! ha ha!) as much beer expertise as possible in an attempt to overcome my chronic beer-ordering anxiety, which often leaves me stammering or nearly speechless when confronted with the…
Tao Ran Ju mini-review
Even Chinatown’s staunchest fans (we are among them) have to admit there’s a certain predictability to its restaurants. So when a newcomer does things differently, we notice. Tao Ran Ju, the lively BYO, is well worth noticing. If you’re up for a hot pot (there’s a built-in heating element at each setting), start by choosing … Read more
Duckfat Tavern & Grill mini-review
When Flamingo’s Fine Mexican Seafood in Mount Prospect closed last year, taking its famed fish tacos with it, we lost a surprisingly good restaurant. Fret not—Flamingo’s skilled chef, Jorge Almaraz, is back on the scene, heading up the kitchen at a comfortable west suburban corner tap. This time, Almaraz shows off his versatility with a … Read more
Deca Restaurant + Bar at the Ritz-Carlton
Deca’s seafood tower On May 3rd, the poshy-posh urban oasis known as The Ritz-Carlton Chicago culminated its transformational charge into the 21st century by reimagining the fountain-bedecked 12th-floor café as an Art Deco brasserie and tavern and calling it Deca Restaurant + Bar. “We wanted to evoke a sense of fun,” says Mark Payne, the … Read more
Overheard at Primebar
1 “They’re spending a trillion dollars in Massachusetts? It must really be something.” 2 “I think I still have food poisoning from Ireland. So what looks good? Sashimi?” 3 “That’s just too much taxable income. And who would be crazy enough to give those kinds of benefits?” 4 “No, I didn’t walk that way today. … Read more
Beauty Bar Opens in West Town
AGELESS BEAUTY: An enduring chain lands in West Town
Gilt Bar, Longman & Eagle: Dining Out Restaurant Reviews
THE PIG BANG THEORY: Two new restaurants span the distance between rumpled urbanites and sleek fashionistas—with a bridge made of pork