7 Questions for Rick Bayless
The star chef on the Mexican food landscape in Chicago, up-and-coming culinary talents, the most versatile ingredient, and more
The star chef on the Mexican food landscape in Chicago, up-and-coming culinary talents, the most versatile ingredient, and more
Yesterday at work, my eyes were aching. I was interviewing someone on the phone when I realized I couldn’t type because I was actually draped across my keyboard, doing my best to assume the napping position while still holding a coherent conversation…
It’s been a quarter-century since the 1985 Chicago Bears enjoyed what’s been called the greatest season in NFL team history. The Super Bowl Shufflers still spark the imaginations of sports fans everywhere, and this Sunday, you can meet some of the players—Steve McMichael, Shaun Gayle, Dennis McKinnon, and Otis Wilson—at the River North bar Bull & Bear, where they’ll be signing autographs starting at 7 p.m….
Pollack Extols Mastro’s in 170 Words
Mastro’s Steakhouse (520 N. Dearborn St.; 312-521-5100) is a glamour puss—all sparkle and glitz (thank goodness I wore black, although I was sans any bangles or beads). The piano bar feels like a Cole Porter party…
Turns out Manor’s Saturday-night theme, Zombie Prom, couldn’t hold a candle to Halloween’s most reliable costume mainstay, Sexy [Fill in the Blank]. We sent a photographer to the club on night two of its Halloween doubleheader in the hopes of capturing some awesome fake gore…
Chicago’s hottest restaurants this month
INTERVIEW: The former exec chef at Cibo Matto tells us about his new restaurant
There’s pumpkin goo on my purse, my shoe, and who knows where else (oh, wait: definitely on my notebook). That’s because last night, true to my word, I gathered The Creative Director and my friend Jenny (The Berg) and headed over to Sheffield’s for the bar’s 25th Annual Pumpkin Carving…
So, what are you going as this Halloween? The Situation? Lady Gaga? Antoine Dodson? A BP exec? A Chilean miner? A healthcare bill? Tiger Woods? Wow. It’s been a long year…