Loving Hut Mini-review
LOVING HUT:
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Girl & the Goat Mini-review
GIRL & THE GOAT:
Urban Burger Bar & Sono Wood-Fired Mini-review
URBAN BURGER BAR & SONO WOOD-FIRED:
Fountainhead Bar Review
GETTING TO KNOW YOU: I break the ice with my new neighborhood bar
La Boulangerie’s ‘Bread Flix’ Delivers in Logan Square
LA BOULANGERIE:
Baker Boys Lays Claim to ‘Best Cheesecake in the World’
The bakery’s coffee cheesecake has perfect flavor combo and texture
It’s All Happening: Chicago goes GAGA for Lolla (a preview of Lollapalooza after-parties)
OK, people. This is it. Lollapalooza starts today, and I’m already giving serious thought to how much eyeliner I’ll need later this afternoon to amp up my rocker look (please note: my nails are currently attired in a multi-hued selection I call my “Goldfinger” palette, and the fact that they’re chipping a little only makes it that much more appropriate)…
Graham Elliot Bowles Plans Sandwich Joint Grahamwich
SLICES OF LIFE: Pizza, burgers, tortas: Move over for two pieces of bread with yummy stuff in between
Dish Flash: Sunda’s Rodelio Aglibot Co-heading BLT Restaurant Group
Rodelio Aglibot, whom Chicagoans know as the chef at Sunda, has moved to New York to take the position of executive corporate chef of the BLT Restaurant Group. Aglibot will oversee the menus of the group’s 18 restaurants, including the 11 BLT Steaks, the many-starred steak houses that launched the chain. He will remain associated with Sunda as a consulting chef…
Maude’s Liquor Bar Brings French Barbecue to Randolph Street
Bienvenue, Maude
Into the restaurant-rich Randolph Street area, the owner of Gilt Bar, Brendan Sodikoff, is bringing Maude’s Liquor Bar (840 W. Randolph St.; no phone yet), which we first heard about from the 312 Dining Diva…