Beer Hoptacular, at Uptown's Aragon Ballroom. I plan to use this event to, um, soak up (ha! ha ha!) as much beer expertise as possible in an attempt to overcome my chronic beer-ordering anxiety, which often leaves me stammering or nearly speechless when confronted with the..." /> Beer Hoptacular, at Uptown's Aragon Ballroom. I plan to use this event to, um, soak up (ha! ha ha!) as much beer expertise as possible in an attempt to overcome my chronic beer-ordering anxiety, which often leaves me stammering or nearly speechless when confronted with the..." /> Beer Hoptacular, at Uptown's Aragon Ballroom. I plan to use this event to, um, soak up (ha! ha ha!) as much beer expertise as possible in an attempt to overcome my chronic beer-ordering anxiety, which often leaves me stammering or nearly speechless when confronted with the..." />

Tao Ran Ju mini-review

Even Chinatown’s staunchest fans (we are among them) have to admit there’s a certain predictability to its restaurants. So when a newcomer does things differently, we notice. Tao Ran Ju, the lively BYO, is well worth noticing. If you’re up for a hot pot (there’s a built-in heating element at each setting), start by choosing … Read more

Duckfat Tavern & Grill mini-review

When Flamingo’s Fine Mexican Seafood in Mount Prospect closed last year, taking its famed fish tacos with it, we lost a surprisingly good restaurant. Fret not—Flamingo’s skilled chef, Jorge Almaraz, is back on the scene, heading up the kitchen at a comfortable west suburban corner tap. This time, Almaraz shows off his versatility with a … Read more

Deca Restaurant + Bar at the Ritz-Carlton

Deca’s seafood tower  On May 3rd, the poshy-posh urban oasis known as The Ritz-Carlton Chicago culminated its transformational charge into the 21st century by reimagining the fountain-bedecked 12th-floor café as an Art Deco brasserie and tavern and calling it Deca Restaurant + Bar. “We wanted to evoke a sense of fun,” says Mark Payne, the … Read more

Overheard at Primebar

1 “They’re spending a trillion dollars in Massachusetts? It must really be something.” 2 “I think I still have food poisoning from Ireland. So what looks good? Sashimi?” 3 “That’s just too much taxable income. And who would be crazy enough to give those kinds of benefits?” 4 “No, I didn’t walk that way today. … Read more

T-Bones Up

Scott Harris Shocker!
Complete this analogy. People magazine : Kim Kardashian :: Dish : ___ . The answer is Scott Harris, a partner in two dozen or so restaurants (notably the Francesca’s family) who seems to have news for us every time we talk to him…

Watching the Blackhawks Win at Market

Not even the outstanding views from Market’s rooftop deck could detract attention from the Blackhawks’ nail-biter of a win against the Philadelphia Flyers on Saturday. Our photographer headed to the one-year-old West Loop sports bar, just a slap shot from the United Center, to capture the drama, the elation, the beer, as patrons watched…