Elysian Fields Forever
Into Africa
“Iyanzé is my mother’s nickname,” says Emmanuel Abidemi, partner of Iyanzé (4623 N. Broadway; 773-944-1417), a West African spinoff of Bolat (3346 N. Clark St.) that opened on April 13th. “Iyanzé is very hard to translate because it is a rich word, but it’s like, ‘Man, that lady can cook.’” And cook she does. The restaurant’s chef/mom, Remi Abidemi, attempts to cover four West African countries, with dishes such as…
